Matfer 186709 Coarse Blade For Benriner "Big Beni" Japanese Mandoline placeholder image
Matfer Bourgeat  |  MFG #: 186709  | Item #: 505299

Matfer 186709 Coarse Blade For Benriner "Big Beni" Japanese Mandoline

$9.60 $15.75

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  • Matfer Bourgeat, 186709, Coarse Blade for Big Beni Mandoline
  • Provides precise and consistent slicing
  • Crafted from durable, high-quality materials
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The Matfer 186709 Coarse Blade for the Benriner "Big Beni" Japanese Mandoline is a precision-engineered component designed to enhance the versatility and performance of your mandoline slicer. This specialized coarse blade is crafted to deliver consistently uniform cuts, making it an essential tool for culinary professionals and home chefs alike who require precision and efficiency in food preparation. Whether you're slicing vegetables for a sophisticated dish or preparing garnishes for a gourmet presentation, this blade provides the reliability and quality synonymous with the Matfer Bourgeat brand. Ideal for use in professional kitchens or for culinary enthusiasts seeking superior performance, the coarse blade ensures a high level of precision, enhancing the capabilities of the Benriner "Big Beni" Mandoline. Tailored for those in the food service industry, this product's design reflects an understanding of the demands for durability, efficiency, and precision. The Matfer 186709 Coarse Blade stands out as a critical accessory for anyone utilizing the Benriner "Big Beni," offering a valuable enhancement that aligns with professional standards and culinary excellence.

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Product Description

The Matfer 186709 Coarse Blade for the Benriner "Big Beni" Japanese Mandoline is a precision-engineered component designed to enhance the versatility and performance of your mandoline slicer. This specialized coarse blade is crafted to deliver consistently uniform cuts, making it an essential tool for culinary professionals and home chefs alike who require precision and efficiency in food preparation. Whether you're slicing vegetables for a sophisticated dish or preparing garnishes for a gourmet presentation, this blade provides the reliability and quality synonymous with the Matfer Bourgeat brand. Ideal for use in professional kitchens or for culinary enthusiasts seeking superior performance, the coarse blade ensures a high level of precision, enhancing the capabilities of the Benriner "Big Beni" Mandoline. Tailored for those in the food service industry, this product's design reflects an understanding of the demands for durability, efficiency, and precision. The Matfer 186709 Coarse Blade stands out as a critical accessory for anyone utilizing the Benriner "Big Beni," offering a valuable enhancement that aligns with professional standards and culinary excellence.

Product information

Technical specs
Manufacturer Matfer Bourgeat
Model Number 186709
Manufacturer Part # 186709
Type Blade
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Matfer Bourgeat

Matfer 186709 Coarse Blade For Benriner "Big Beni" Japanese Mandoline

$9.60 $15.75

The Matfer 186709 Coarse Blade for the Benriner "Big Beni" Japanese Mandoline is a precision-engineered component designed to enhance the versatility and performance of your mandoline slicer. This specialized coarse blade is crafted to deliver consistently uniform cuts, making it an essential tool for culinary professionals and home chefs alike who require precision and efficiency in food preparation. Whether you're slicing vegetables for a sophisticated dish or preparing garnishes for a gourmet presentation, this blade provides the reliability and quality synonymous with the Matfer Bourgeat brand. Ideal for use in professional kitchens or for culinary enthusiasts seeking superior performance, the coarse blade ensures a high level of precision, enhancing the capabilities of the Benriner "Big Beni" Mandoline. Tailored for those in the food service industry, this product's design reflects an understanding of the demands for durability, efficiency, and precision. The Matfer 186709 Coarse Blade stands out as a critical accessory for anyone utilizing the Benriner "Big Beni," offering a valuable enhancement that aligns with professional standards and culinary excellence.

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