Matfer Bourgeat  |  MFG #: 215000  | Item #: 62340  |  UPC #: 00685450971355

Matfer 215000 Matfer Mandoline With Pusher Straight And Serrated Edge

$288.00 $384.00

Delivery to: 

  • Culinary precision with straight & serrated edges
  • Versatile slicing: 1/8", 3/16", or 3/8" thickness
  • Durable tempered steel blades for longevity
  • View More Details

Ship Time

Price-match Guarantee

Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.

The Matfer 215000 Matfer Mandoline With Pusher Straight And Serrated Edge is a versatile kitchen tool crafted for professionals and home chefs who demand precision and durability. Made in France, this mandoline features a robust 18/10 stainless steel construction, ensuring longevity and resistance to corrosion. It is equipped with tempered steel blades that provide exceptional sharpness and precision for various slicing tasks. The mandoline includes three julienne blades, allowing for slicing in three different thicknesses: 1/8", 3/16", or 3/8". This versatility supports precise preparation for a wide range of culinary applications, from delicate garnishes to hearty vegetable dishes. The inclusion of both straight and serrated edge blades further enhances its functionality, making it suitable for slicing both soft and hard produce with ease. A convenient pusher is included, prioritizing user safety by keeping hands safely away from the blades during use. The Matfer 215000 is a strategic choice not only for its technical specifications but also for its blend of traditional French craftsmanship and modern engineering, making it an indispensable tool in both professional kitchens and culinary schools, as well as for culinary enthusiasts seeking high-quality kitchen equipment.

More Details

Product Description

The Matfer 215000 Matfer Mandoline With Pusher Straight And Serrated Edge is a versatile kitchen tool crafted for professionals and home chefs who demand precision and durability. Made in France, this mandoline features a robust 18/10 stainless steel construction, ensuring longevity and resistance to corrosion. It is equipped with tempered steel blades that provide exceptional sharpness and precision for various slicing tasks. The mandoline includes three julienne blades, allowing for slicing in three different thicknesses: 1/8", 3/16", or 3/8". This versatility supports precise preparation for a wide range of culinary applications, from delicate garnishes to hearty vegetable dishes. The inclusion of both straight and serrated edge blades further enhances its functionality, making it suitable for slicing both soft and hard produce with ease. A convenient pusher is included, prioritizing user safety by keeping hands safely away from the blades during use. The Matfer 215000 is a strategic choice not only for its technical specifications but also for its blend of traditional French craftsmanship and modern engineering, making it an indispensable tool in both professional kitchens and culinary schools, as well as for culinary enthusiasts seeking high-quality kitchen equipment.

Product information

Technical specs
Manufacturer Matfer Bourgeat
Model Number 215000
Manufacturer Part # 215000
Blade Material Steel Blade
Frame Material Stainless Steel Frame
Made in France Yes
Resources & Downloads

Certifications

Matfer 215000 Matfer Mandoline With Pusher Straight And Serrated Edge
Matfer Bourgeat

Matfer 215000 Matfer Mandoline With Pusher Straight And Serrated Edge

$288.00 $384.00

The Matfer 215000 Matfer Mandoline With Pusher Straight And Serrated Edge is a versatile kitchen tool crafted for professionals and home chefs who demand precision and durability. Made in France, this mandoline features a robust 18/10 stainless steel construction, ensuring longevity and resistance to corrosion. It is equipped with tempered steel blades that provide exceptional sharpness and precision for various slicing tasks. The mandoline includes three julienne blades, allowing for slicing in three different thicknesses: 1/8", 3/16", or 3/8". This versatility supports precise preparation for a wide range of culinary applications, from delicate garnishes to hearty vegetable dishes. The inclusion of both straight and serrated edge blades further enhances its functionality, making it suitable for slicing both soft and hard produce with ease. A convenient pusher is included, prioritizing user safety by keeping hands safely away from the blades during use. The Matfer 215000 is a strategic choice not only for its technical specifications but also for its blend of traditional French craftsmanship and modern engineering, making it an indispensable tool in both professional kitchens and culinary schools, as well as for culinary enthusiasts seeking high-quality kitchen equipment.

View product