Matfer Bourgeat  |  MFG #: 215001  | Item #: 62519  |  UPC #: 03334492150019

Matfer 215001 Matfer Mandoline Straight And Serrated Edge 3 Julienne Blades 1/8"

$245.00 $326.00

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  • Matfer Mandoline with straight & serrated blades
  • 3 julienne blades: 1/8", 3/16", 3/8"
  • Tempered steel for precision slicing
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The Matfer 215001 Matfer Mandoline is a versatile kitchen tool designed for precise and efficient slicing, featuring both straight and serrated edges for varied cutting techniques. This mandoline is equipped with three julienne blades that offer slicing thickness options of 1/8", 3/16", or 3/8", allowing for tailored slicing to cater to specific culinary needs. The blades are crafted from tempered steel, ensuring durability and sharp performance for consistent results. Constructed from 18/10 stainless steel, this mandoline combines resilience with sleek aesthetics, making it a valuable addition to any professional kitchen setting. Proudly made in France, the Matfer 215001 embodies the tradition of exceptional European craftsmanship. While the pusher is not included, this mandoline suits a range of market segments, from gourmet chefs in fine dining restaurants requiring precision cuts for ornate presentations, to high-volume commercial kitchens where efficiency and consistency in vegetable preparation are critical. The robust build and functional design of this mandoline underscore its unique value proposition, making it an essential tool for culinary professionals seeking reliability and versatility in food preparation tasks.

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Product Description

The Matfer 215001 Matfer Mandoline is a versatile kitchen tool designed for precise and efficient slicing, featuring both straight and serrated edges for varied cutting techniques. This mandoline is equipped with three julienne blades that offer slicing thickness options of 1/8", 3/16", or 3/8", allowing for tailored slicing to cater to specific culinary needs. The blades are crafted from tempered steel, ensuring durability and sharp performance for consistent results. Constructed from 18/10 stainless steel, this mandoline combines resilience with sleek aesthetics, making it a valuable addition to any professional kitchen setting. Proudly made in France, the Matfer 215001 embodies the tradition of exceptional European craftsmanship. While the pusher is not included, this mandoline suits a range of market segments, from gourmet chefs in fine dining restaurants requiring precision cuts for ornate presentations, to high-volume commercial kitchens where efficiency and consistency in vegetable preparation are critical. The robust build and functional design of this mandoline underscore its unique value proposition, making it an essential tool for culinary professionals seeking reliability and versatility in food preparation tasks.

Product information

Technical specs
Manufacturer Matfer Bourgeat
Model Number 215001
Manufacturer Part # 215001
Frame Material Stainless Steel Frame
Blade Material Steel Blade
Made in France Approved Yes
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Matfer 215001 Matfer Mandoline Straight And Serrated Edge 3 Julienne Blades 1/8"
Matfer Bourgeat

Matfer 215001 Matfer Mandoline Straight And Serrated Edge 3 Julienne Blades 1/8"

$245.00 $326.00

The Matfer 215001 Matfer Mandoline is a versatile kitchen tool designed for precise and efficient slicing, featuring both straight and serrated edges for varied cutting techniques. This mandoline is equipped with three julienne blades that offer slicing thickness options of 1/8", 3/16", or 3/8", allowing for tailored slicing to cater to specific culinary needs. The blades are crafted from tempered steel, ensuring durability and sharp performance for consistent results. Constructed from 18/10 stainless steel, this mandoline combines resilience with sleek aesthetics, making it a valuable addition to any professional kitchen setting. Proudly made in France, the Matfer 215001 embodies the tradition of exceptional European craftsmanship. While the pusher is not included, this mandoline suits a range of market segments, from gourmet chefs in fine dining restaurants requiring precision cuts for ornate presentations, to high-volume commercial kitchens where efficiency and consistency in vegetable preparation are critical. The robust build and functional design of this mandoline underscore its unique value proposition, making it an essential tool for culinary professionals seeking reliability and versatility in food preparation tasks.

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