Matfer Bourgeat  |  MFG #: 215044  | Item #: 63192  |  UPC #: 03334492150446

Matfer 215044 Mandoline Blade Only Serrated Waffle Edge For Model 215040

$48.00 $64.00

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  • Serrated waffle edge for precise cuts
  • Designed for Matfer 215040 mandoline
  • High-quality blade construction
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The Matfer 215044 Mandoline Blade Only - Serrated Waffle Edge for Model 215040 is a specialized cutting accessory designed to enhance the functionality of the Matfer mandoline model 215040. This blade is engineered with a serrated waffle edge, which is particularly adept at creating intricate and precise cuts, ideal for culinary professionals and home chefs alike who seek to elevate their food presentation. The serrated design allows for versatile cutting techniques, providing a unique texture and style to fruits and vegetables, making it a valuable tool in both commercial kitchens and gourmet home cooking settings. This blade is crafted to integrate seamlessly with the Matfer mandoline, ensuring safety and ease of use while maintaining the high-quality standards associated with the Matfer Bourgeat brand. As a standalone component, the Matfer 215044 offers the flexibility to replace or upgrade the existing blade on the 215040 model, allowing users to adapt their mandoline to specific culinary tasks. This adaptability is especially beneficial in settings where varied cutting styles are required, from fine dining establishments to catering services, emphasizing precision and creative food design.

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Product Description

The Matfer 215044 Mandoline Blade Only - Serrated Waffle Edge for Model 215040 is a specialized cutting accessory designed to enhance the functionality of the Matfer mandoline model 215040. This blade is engineered with a serrated waffle edge, which is particularly adept at creating intricate and precise cuts, ideal for culinary professionals and home chefs alike who seek to elevate their food presentation. The serrated design allows for versatile cutting techniques, providing a unique texture and style to fruits and vegetables, making it a valuable tool in both commercial kitchens and gourmet home cooking settings. This blade is crafted to integrate seamlessly with the Matfer mandoline, ensuring safety and ease of use while maintaining the high-quality standards associated with the Matfer Bourgeat brand. As a standalone component, the Matfer 215044 offers the flexibility to replace or upgrade the existing blade on the 215040 model, allowing users to adapt their mandoline to specific culinary tasks. This adaptability is especially beneficial in settings where varied cutting styles are required, from fine dining establishments to catering services, emphasizing precision and creative food design.

Product information

Technical specs
Manufacturer Matfer Bourgeat
Model Number 215044
Manufacturer Part # 215044
Type Blade
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Matfer 215044 Mandoline Blade Only Serrated Waffle Edge For Model 215040
Matfer Bourgeat

Matfer 215044 Mandoline Blade Only Serrated Waffle Edge For Model 215040

$48.00 $64.00

The Matfer 215044 Mandoline Blade Only - Serrated Waffle Edge for Model 215040 is a specialized cutting accessory designed to enhance the functionality of the Matfer mandoline model 215040. This blade is engineered with a serrated waffle edge, which is particularly adept at creating intricate and precise cuts, ideal for culinary professionals and home chefs alike who seek to elevate their food presentation. The serrated design allows for versatile cutting techniques, providing a unique texture and style to fruits and vegetables, making it a valuable tool in both commercial kitchens and gourmet home cooking settings. This blade is crafted to integrate seamlessly with the Matfer mandoline, ensuring safety and ease of use while maintaining the high-quality standards associated with the Matfer Bourgeat brand. As a standalone component, the Matfer 215044 offers the flexibility to replace or upgrade the existing blade on the 215040 model, allowing users to adapt their mandoline to specific culinary tasks. This adaptability is especially beneficial in settings where varied cutting styles are required, from fine dining establishments to catering services, emphasizing precision and creative food design.

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