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Matfer 215060 Mandoline 2000S 15-1/2"L X 5-1/4"W With (2) Pushers

Matfer Bourgeat  |  MFG #: 215060  |  Item #: 453270  |  UPC #: 3334492150606
$440.25 $587.00

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  • Versatile use with straight and serrated edge blades
  • Includes 3 julienne blades for varied thickness
  • Stainless steel guiding plate ensures durability
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Description

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The Matfer 215060 Mandoline 2000S is a precision culinary instrument renowned for its versatility and robust construction, making it an indispensable tool for professional chefs and cooking enthusiasts alike. Measuring 15-1/2 inches in length and 5-1/4 inches in width, this mandoline is designed to accommodate a variety of slicing needs with its interchangeable blade system. It includes both straight and serrated edges, along with three julienne blades offering thickness options of 1/8 inch, 3/16 inch, and 3/8 inch. Crafted from stainless steel, the guiding plate and blades ensure durability and resistance to wear, while the heat-resistant properties add an extra layer of safety. For enhanced user safety, the mandoline is equipped with two pushers and a safety guard, minimizing the risk of injury during use. Constructed from a non-porous composite material, it is easy to clean and maintain, ensuring hygiene and longevity. Made in France, the Matfer 215060 Mandoline 2000S embodies a blend of traditional craftsmanship and modern engineering, making it suitable for various market segments within the culinary industry, from high-end restaurants to home kitchens seeking professional-grade equipment.

More Details

Product Description

The Matfer 215060 Mandoline 2000S is a precision culinary instrument renowned for its versatility and robust construction, making it an indispensable tool for professional chefs and cooking enthusiasts alike. Measuring 15-1/2 inches in length and 5-1/4 inches in width, this mandoline is designed to accommodate a variety of slicing needs with its interchangeable blade system. It includes both straight and serrated edges, along with three julienne blades offering thickness options of 1/8 inch, 3/16 inch, and 3/8 inch. Crafted from stainless steel, the guiding plate and blades ensure durability and resistance to wear, while the heat-resistant properties add an extra layer of safety. For enhanced user safety, the mandoline is equipped with two pushers and a safety guard, minimizing the risk of injury during use. Constructed from a non-porous composite material, it is easy to clean and maintain, ensuring hygiene and longevity. Made in France, the Matfer 215060 Mandoline 2000S embodies a blend of traditional craftsmanship and modern engineering, making it suitable for various market segments within the culinary industry, from high-end restaurants to home kitchens seeking professional-grade equipment.

Certifications

Certifications

Made in France logo

Made in France

This product was manufactured in France.

Customer reviews

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Matfer Bourgeat

Matfer 215060 Mandoline 2000S 15-1/2"L X 5-1/4"W With (2) Pushers

$440.25 $587.00

The Matfer 215060 Mandoline 2000S is a precision culinary instrument renowned for its versatility and robust construction, making it an indispensable tool for professional chefs and cooking enthusiasts alike. Measuring 15-1/2 inches in length and 5-1/4 inches in width, this mandoline is designed to accommodate a variety of slicing needs with its interchangeable blade system. It includes both straight and serrated edges, along with three julienne blades offering thickness options of 1/8 inch, 3/16 inch, and 3/8 inch. Crafted from stainless steel, the guiding plate and blades ensure durability and resistance to wear, while the heat-resistant properties add an extra layer of safety. For enhanced user safety, the mandoline is equipped with two pushers and a safety guard, minimizing the risk of injury during use. Constructed from a non-porous composite material, it is easy to clean and maintain, ensuring hygiene and longevity. Made in France, the Matfer 215060 Mandoline 2000S embodies a blend of traditional craftsmanship and modern engineering, making it suitable for various market segments within the culinary industry, from high-end restaurants to home kitchens seeking professional-grade equipment.

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