Matfer Bourgeat  |  MFG #: 215072  | Item #: 63197  |  UPC #: 03334492150729

Matfer 215072 Julienne Blade 18 Teeth 3/16" Spacing

$57.00 $76.00

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  • Matfer Bourgeat Julienne Blade with 18 teeth
  • 3/16" spacing for precise cuts
  • Compatible with models 215060 and 215062
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The Matfer 215072 Julienne Blade 18 Teeth 3/16" Spacing is a precision-engineered tool designed for culinary professionals seeking consistent and high-quality julienne cuts. Specifically crafted to fit seamlessly with Matfer models 215060 and 215062, this blade features 18 meticulously arranged teeth with a precise 3/16" spacing. This configuration allows for efficient cutting, ensuring uniformity in size and shape, which is crucial for both aesthetic presentation and even cooking in professional kitchens. The blade's design facilitates quick and effortless slicing of vegetables, making it an essential component for chefs who prioritize speed and precision in food preparation. As an integral accessory for the compatible Matfer models, it extends their functionality, providing versatility in culinary applications from fine dining establishments to catering services. The robust construction of the Matfer 215072 Julienne Blade ensures durability and long-lasting performance, making it a reliable choice for high-demand kitchen environments. Whether used in a bustling restaurant kitchen or a catering operation, this blade enhances productivity and maintains the quality standards expected in the culinary industry.

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Product Description

The Matfer 215072 Julienne Blade 18 Teeth 3/16" Spacing is a precision-engineered tool designed for culinary professionals seeking consistent and high-quality julienne cuts. Specifically crafted to fit seamlessly with Matfer models 215060 and 215062, this blade features 18 meticulously arranged teeth with a precise 3/16" spacing. This configuration allows for efficient cutting, ensuring uniformity in size and shape, which is crucial for both aesthetic presentation and even cooking in professional kitchens. The blade's design facilitates quick and effortless slicing of vegetables, making it an essential component for chefs who prioritize speed and precision in food preparation. As an integral accessory for the compatible Matfer models, it extends their functionality, providing versatility in culinary applications from fine dining establishments to catering services. The robust construction of the Matfer 215072 Julienne Blade ensures durability and long-lasting performance, making it a reliable choice for high-demand kitchen environments. Whether used in a bustling restaurant kitchen or a catering operation, this blade enhances productivity and maintains the quality standards expected in the culinary industry.

Product information

Technical specs
Manufacturer Matfer Bourgeat
Model Number 215072
Manufacturer Part # 215072
Type Blade
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Matfer 215072 Julienne Blade 18 Teeth 3/16" Spacing
Matfer Bourgeat

Matfer 215072 Julienne Blade 18 Teeth 3/16" Spacing

$57.00 $76.00

The Matfer 215072 Julienne Blade 18 Teeth 3/16" Spacing is a precision-engineered tool designed for culinary professionals seeking consistent and high-quality julienne cuts. Specifically crafted to fit seamlessly with Matfer models 215060 and 215062, this blade features 18 meticulously arranged teeth with a precise 3/16" spacing. This configuration allows for efficient cutting, ensuring uniformity in size and shape, which is crucial for both aesthetic presentation and even cooking in professional kitchens. The blade's design facilitates quick and effortless slicing of vegetables, making it an essential component for chefs who prioritize speed and precision in food preparation. As an integral accessory for the compatible Matfer models, it extends their functionality, providing versatility in culinary applications from fine dining establishments to catering services. The robust construction of the Matfer 215072 Julienne Blade ensures durability and long-lasting performance, making it a reliable choice for high-demand kitchen environments. Whether used in a bustling restaurant kitchen or a catering operation, this blade enhances productivity and maintains the quality standards expected in the culinary industry.

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