Matfer 215605 Hand Sausage Stuffer Manual Horizontal
- Convenient manual operation for easy use
- 11 lb capacity, perfect for small batches
- 2-speed rack for efficient stuffing
- View More Details
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The Matfer 215605 Hand Sausage Stuffer Manual Horizontal is a meticulously designed piece specifically for culinary professionals and enthusiasts who demand precision and quality in their sausage-making process. This manual stuffer boasts an 11 lb. capacity - equivalent to 5 liters - and features a 2-speed rack system, providing operators with the flexibility needed for different stuffing tasks. To cater to various sausage sizes, it includes a set of five funnel cones - 0 mm, 11 mm, 18 mm, 25 mm, and 33 mm - allowing for diverse applications. The removable crank handle enhances user convenience, while the aluminum mechanism and gears ensure durability and smooth operation. A nylon piston equipped with an O-ring guarantees efficient and clean extrusion of sausage mixture, minimizing wastage. The 18/10 stainless steel cylinder and base not only provide robust structural integrity but also ensure compliance with hygiene standards critical in food preparation. This sausage stuffer is particularly advantageous for small to medium-sized operations that require a versatile, reliable, and easy-to-use manual tool. Its balanced combination of capacity, material quality, and design innovation makes it an essential asset in professional kitchens, catering businesses, and gourmet home cooking settings focused on artisanal sausage production.
Product Description
The Matfer 215605 Hand Sausage Stuffer Manual Horizontal is a meticulously designed piece specifically for culinary professionals and enthusiasts who demand precision and quality in their sausage-making process. This manual stuffer boasts an 11 lb. capacity - equivalent to 5 liters - and features a 2-speed rack system, providing operators with the flexibility needed for different stuffing tasks. To cater to various sausage sizes, it includes a set of five funnel cones - 0 mm, 11 mm, 18 mm, 25 mm, and 33 mm - allowing for diverse applications. The removable crank handle enhances user convenience, while the aluminum mechanism and gears ensure durability and smooth operation. A nylon piston equipped with an O-ring guarantees efficient and clean extrusion of sausage mixture, minimizing wastage. The 18/10 stainless steel cylinder and base not only provide robust structural integrity but also ensure compliance with hygiene standards critical in food preparation. This sausage stuffer is particularly advantageous for small to medium-sized operations that require a versatile, reliable, and easy-to-use manual tool. Its balanced combination of capacity, material quality, and design innovation makes it an essential asset in professional kitchens, catering businesses, and gourmet home cooking settings focused on artisanal sausage production.
Product information
Manufacturer | Matfer Bourgeat |
---|---|
Model Number | 215605 |
Manufacturer Part # | 215605 |
Direction | Horizontal |
Certifications
No certifications available