Matfer Bourgeat  |  MFG #: 215616  | Item #: 328120  |  UPC #: 03334492157063

Matfer 215616 Prep Chef Wedger (6) Segments Tempered Steel Blades

  • Effortless wedging with 6 precision segments
  • Durable tempered steel blades ensure long-lasting use
  • Perfectly designed for model 215610
  • View More Details

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The Matfer 215616 Prep Chef Wedger (6) Segments Tempered Steel Blades is a precision kitchen tool engineered for efficiency and durability. Designed specifically for the 215610 model, this wedger features six segments, each equipped with tempered steel blades that ensure consistent and clean cuts. The use of tempered steel not only enhances the sharpness of the blades but also significantly improves their longevity, making it an ideal choice for commercial kitchens where consistent performance is paramount. This product caters to professional chefs who require precision and reliability in food preparation, as well as educational culinary institutions that need durable equipment for training purposes. The design allows for easy handling and swift operation, ensuring that it meets the high-speed demands of fast-paced kitchen environments. Its robust construction supports intensive use, making it suitable for restaurant kitchens, catering services, and food processing units. The Matfer 215616 Prep Chef Wedger is a testament to quality craftsmanship and is a crucial component for any culinary professional looking to maintain efficiency and precision in their food preparation processes.

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Product Description

The Matfer 215616 Prep Chef Wedger (6) Segments Tempered Steel Blades is a precision kitchen tool engineered for efficiency and durability. Designed specifically for the 215610 model, this wedger features six segments, each equipped with tempered steel blades that ensure consistent and clean cuts. The use of tempered steel not only enhances the sharpness of the blades but also significantly improves their longevity, making it an ideal choice for commercial kitchens where consistent performance is paramount. This product caters to professional chefs who require precision and reliability in food preparation, as well as educational culinary institutions that need durable equipment for training purposes. The design allows for easy handling and swift operation, ensuring that it meets the high-speed demands of fast-paced kitchen environments. Its robust construction supports intensive use, making it suitable for restaurant kitchens, catering services, and food processing units. The Matfer 215616 Prep Chef Wedger is a testament to quality craftsmanship and is a crucial component for any culinary professional looking to maintain efficiency and precision in their food preparation processes.

Product information

Technical specs
Manufacturer Matfer Bourgeat
Model Number 215616
Manufacturer Part # 215616
Type Knife / Blade
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Certifications

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Matfer 215616 Prep Chef Wedger (6) Segments Tempered Steel Blades
Matfer Bourgeat

Matfer 215616 Prep Chef Wedger (6) Segments Tempered Steel Blades

$124.95 $205.00

The Matfer 215616 Prep Chef Wedger (6) Segments Tempered Steel Blades is a precision kitchen tool engineered for efficiency and durability. Designed specifically for the 215610 model, this wedger features six segments, each equipped with tempered steel blades that ensure consistent and clean cuts. The use of tempered steel not only enhances the sharpness of the blades but also significantly improves their longevity, making it an ideal choice for commercial kitchens where consistent performance is paramount. This product caters to professional chefs who require precision and reliability in food preparation, as well as educational culinary institutions that need durable equipment for training purposes. The design allows for easy handling and swift operation, ensuring that it meets the high-speed demands of fast-paced kitchen environments. Its robust construction supports intensive use, making it suitable for restaurant kitchens, catering services, and food processing units. The Matfer 215616 Prep Chef Wedger is a testament to quality craftsmanship and is a crucial component for any culinary professional looking to maintain efficiency and precision in their food preparation processes.

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