Matfer Bourgeat  |  MFG #: 215627  | Item #: 328124  |  UPC #: 03334492157179

Matfer 215627 Prep Chef French Fries Cutter 3-1/2" X 3-1/2" (90mm X 90mm) Grid Format

  • Matfer 215627 Prep Chef French Fries Cutter
  • 3-1/2" x 3-1/2" (90mm x 90mm) grid
  • Tempered steel blades for durability
  • View More Details

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The Matfer 215627 Prep Chef French Fries Cutter is designed with precision and efficiency in mind, tailored for both commercial kitchens and culinary enthusiasts. This French fries cutter features a robust 3-1/2" x 3-1/2" (90mm x 90mm) grid format, specifically engineered to produce perfectly uniform fries measuring 5/13" x 5/13" (10mm x 10mm). Equipped with tempered steel blades, this cutter ensures durability and sharpness, making it a reliable tool for high-volume food preparation. It is designed to be compatible with the Matfer model 215610, offering seamless integration and enhanced functionality for users already utilizing this model. The Matfer 215627 is ideal for restaurant owners seeking consistency in food presentation, catering businesses requiring efficient food prep solutions, and home chefs aspiring for professional-level results. Its precise cutting capability not only improves kitchen productivity but also contributes to waste reduction by producing consistent fries every time. This cutter is a valuable addition to any food service operation that prioritizes quality and uniformity in their culinary creations.

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Product Description

The Matfer 215627 Prep Chef French Fries Cutter is designed with precision and efficiency in mind, tailored for both commercial kitchens and culinary enthusiasts. This French fries cutter features a robust 3-1/2" x 3-1/2" (90mm x 90mm) grid format, specifically engineered to produce perfectly uniform fries measuring 5/13" x 5/13" (10mm x 10mm). Equipped with tempered steel blades, this cutter ensures durability and sharpness, making it a reliable tool for high-volume food preparation. It is designed to be compatible with the Matfer model 215610, offering seamless integration and enhanced functionality for users already utilizing this model. The Matfer 215627 is ideal for restaurant owners seeking consistency in food presentation, catering businesses requiring efficient food prep solutions, and home chefs aspiring for professional-level results. Its precise cutting capability not only improves kitchen productivity but also contributes to waste reduction by producing consistent fries every time. This cutter is a valuable addition to any food service operation that prioritizes quality and uniformity in their culinary creations.

Product information

Technical specs
Manufacturer Matfer Bourgeat
Model Number 215627
Manufacturer Part # 215627
Type Knife / Blade
Resources & Downloads

Certifications

No certifications available

Matfer 215627 Prep Chef French Fries Cutter 3-1/2" X 3-1/2" (90mm X 90mm) Grid Format
Matfer Bourgeat

Matfer 215627 Prep Chef French Fries Cutter 3-1/2" X 3-1/2" (90mm X 90mm) Grid Format

$142.63 $234.00

The Matfer 215627 Prep Chef French Fries Cutter is designed with precision and efficiency in mind, tailored for both commercial kitchens and culinary enthusiasts. This French fries cutter features a robust 3-1/2" x 3-1/2" (90mm x 90mm) grid format, specifically engineered to produce perfectly uniform fries measuring 5/13" x 5/13" (10mm x 10mm). Equipped with tempered steel blades, this cutter ensures durability and sharpness, making it a reliable tool for high-volume food preparation. It is designed to be compatible with the Matfer model 215610, offering seamless integration and enhanced functionality for users already utilizing this model. The Matfer 215627 is ideal for restaurant owners seeking consistency in food presentation, catering businesses requiring efficient food prep solutions, and home chefs aspiring for professional-level results. Its precise cutting capability not only improves kitchen productivity but also contributes to waste reduction by producing consistent fries every time. This cutter is a valuable addition to any food service operation that prioritizes quality and uniformity in their culinary creations.

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