Matfer 250130 Pal-Patissier Refractometer 4-19/64"L X 1-7/32"W X 2-11/64"H Temperature Range: 10°F To 104°F (10°C To 40°C)
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- Monitors sugar content in sorbet, ice cream, jam, jelly
- Wide measurement range of 0 to 85% Brix / 0 to 45° Baumé
- Precision of ± 0.2% Brix / ± 1° Baumé
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The Matfer 250130 Pal-Patissier Refractometer is a compact and precise instrument designed to meet the needs of pastry professionals. Measuring 4-19/64 inches in length, 1-7/32 inches in width, and 2-11/64 inches in height, this refractometer offers a temperature range of 10°F to 104°F (10°C to 40°C). It specializes in measuring the sugar content, providing readings from 0 to 85% Brix and 0 to 45° Baumé, with precision levels of ±0.2% Brix and ±1° Baumé. The device delivers quick results with a 3-second digital readout, making it an invaluable tool for accurately monitoring sugar content in products such as sorbet, ice cream, jam, and jelly. Its precision and ease of use cater to the specific quality control needs of confectioners and dessert chefs, ensuring consistent results in sweet creations. The Pal-Patissier Refractometer is a valuable asset for professionals in the culinary industry, particularly those focused on dessert and sweet production, offering a reliable means to maintain the desired sweetness and consistency in their culinary creations.
Product Description
The Matfer 250130 Pal-Patissier Refractometer is a compact and precise instrument designed to meet the needs of pastry professionals. Measuring 4-19/64 inches in length, 1-7/32 inches in width, and 2-11/64 inches in height, this refractometer offers a temperature range of 10°F to 104°F (10°C to 40°C). It specializes in measuring the sugar content, providing readings from 0 to 85% Brix and 0 to 45° Baumé, with precision levels of ±0.2% Brix and ±1° Baumé. The device delivers quick results with a 3-second digital readout, making it an invaluable tool for accurately monitoring sugar content in products such as sorbet, ice cream, jam, and jelly. Its precision and ease of use cater to the specific quality control needs of confectioners and dessert chefs, ensuring consistent results in sweet creations. The Pal-Patissier Refractometer is a valuable asset for professionals in the culinary industry, particularly those focused on dessert and sweet production, offering a reliable means to maintain the desired sweetness and consistency in their culinary creations.
Product information
| Manufacturer | Matfer Bourgeat |
|---|---|
| Model Number | 250130 |
| Manufacturer Part # | 250130 |
| Height | 2.17" |
| Width | 4.3" |
| Depth | 1.22" |
Certifications
No certifications available
