Matfer Bourgeat  |  MFG #: 257904  | Item #: 60211  |  UPC #: 3109612579045

Matfer 257904 Gastroflex® Half Sphere Mold 6 Per Sheet 2-3/4" Dia. X 1-3/8"H Half-spheres

$36.50 $48.50

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  • Flexible mold, oven to freezer
  • Withstands -58°F to 482°F
  • Dishwasher safe, easy cleanup
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The Matfer 257904 Gastroflex® Half Sphere Mold is an innovative tool designed for culinary professionals seeking precision and versatility. This mold features 6 half-spheres per sheet, each with a diameter of 2-3/4 inches and a height of 1-3/8 inches, providing uniformity and consistency in culinary creations. The sheet itself measures 11-3/16 inches in length by 6-7/8 inches in width, optimizing space efficiency in professional kitchens. Crafted from food-grade silicone, the mold is both flexible and durable, showcasing its ability to withstand temperature extremes from -58°F to 482°F. This broad temperature resistance allows it to transition seamlessly from freezer to oven, catering to a variety of culinary applications from frozen desserts to baked goods. Dishwasher safe for effortless cleaning, this French-made mold underscores Matfer Bourgeat's commitment to quality and innovation. Ideal for pastry chefs, caterers, and restaurateurs, the Matfer 257904 Gastroflex® Half Sphere Mold serves as an essential tool, enhancing the efficiency and creativity of kitchen operations across diverse market segments within the food industry.

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Product Description

The Matfer 257904 Gastroflex® Half Sphere Mold is an innovative tool designed for culinary professionals seeking precision and versatility. This mold features 6 half-spheres per sheet, each with a diameter of 2-3/4 inches and a height of 1-3/8 inches, providing uniformity and consistency in culinary creations. The sheet itself measures 11-3/16 inches in length by 6-7/8 inches in width, optimizing space efficiency in professional kitchens. Crafted from food-grade silicone, the mold is both flexible and durable, showcasing its ability to withstand temperature extremes from -58°F to 482°F. This broad temperature resistance allows it to transition seamlessly from freezer to oven, catering to a variety of culinary applications from frozen desserts to baked goods. Dishwasher safe for effortless cleaning, this French-made mold underscores Matfer Bourgeat's commitment to quality and innovation. Ideal for pastry chefs, caterers, and restaurateurs, the Matfer 257904 Gastroflex® Half Sphere Mold serves as an essential tool, enhancing the efficiency and creativity of kitchen operations across diverse market segments within the food industry.

Product information

Technical specs
Manufacturer Matfer Bourgeat
Model Number 257904
Manufacturer Part # 257904
Color Red
Compartments 6 - 15
Height 1.38"
Width 11.19"
Depth 6.88"
Made in France Approved Yes
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Certifications

Matfer 257904 Gastroflex® Half Sphere Mold 6 Per Sheet 2-3/4" Dia. X 1-3/8"H Half-spheres
Matfer Bourgeat

Matfer 257904 Gastroflex® Half Sphere Mold 6 Per Sheet 2-3/4" Dia. X 1-3/8"H Half-spheres

$36.50 $48.50

The Matfer 257904 Gastroflex® Half Sphere Mold is an innovative tool designed for culinary professionals seeking precision and versatility. This mold features 6 half-spheres per sheet, each with a diameter of 2-3/4 inches and a height of 1-3/8 inches, providing uniformity and consistency in culinary creations. The sheet itself measures 11-3/16 inches in length by 6-7/8 inches in width, optimizing space efficiency in professional kitchens. Crafted from food-grade silicone, the mold is both flexible and durable, showcasing its ability to withstand temperature extremes from -58°F to 482°F. This broad temperature resistance allows it to transition seamlessly from freezer to oven, catering to a variety of culinary applications from frozen desserts to baked goods. Dishwasher safe for effortless cleaning, this French-made mold underscores Matfer Bourgeat's commitment to quality and innovation. Ideal for pastry chefs, caterers, and restaurateurs, the Matfer 257904 Gastroflex® Half Sphere Mold serves as an essential tool, enhancing the efficiency and creativity of kitchen operations across diverse market segments within the food industry.

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