Matfer 262230 Sugar Pump 14"L X 2-3/8"W X 2"H For Blown Sugar
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- Creates intricate designs for blown sugar
- Durable rubber with copper tip
- Compact size: 14"L x 2-3/8"W x 2"H
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The Matfer 262230 Sugar Pump is an essential tool for culinary professionals specializing in blown sugar techniques. With dimensions of 14 inches in length, 2-3/8 inches in width, and 2 inches in height, this sugar pump is precisely engineered for artisans in the confectionery industry seeking precision in sugar artistry. Crafted with a durable rubber body, it ensures a comfortable and secure grip during intricate sugar work. The copper tip is a standout feature, providing superior thermal conductivity, which is crucial for controlling the temperature of sugar, ensuring flawless and consistent results every time. This precision tool is particularly beneficial for pastry chefs, sugar artists, and culinary institutes focusing on advanced confectionery skills. Its robust construction and specific design cater to the needs of professionals aiming to create intricate sugar sculptures and decorations. The Matfer 262230 Sugar Pump's combination of high-quality materials and ergonomic design highlights its value in professional settings where precision and reliability are paramount. This equipment embodies the balance of tradition and innovation, essential for culinary experts dedicated to the art of sugar crafting. Whether in a high-paced kitchen or during a competitive culinary event, the Matfer 262230 Sugar Pump is a crucial asset for achieving excellence in blown sugar creations.
Product Description
The Matfer 262230 Sugar Pump is an essential tool for culinary professionals specializing in blown sugar techniques. With dimensions of 14 inches in length, 2-3/8 inches in width, and 2 inches in height, this sugar pump is precisely engineered for artisans in the confectionery industry seeking precision in sugar artistry. Crafted with a durable rubber body, it ensures a comfortable and secure grip during intricate sugar work. The copper tip is a standout feature, providing superior thermal conductivity, which is crucial for controlling the temperature of sugar, ensuring flawless and consistent results every time. This precision tool is particularly beneficial for pastry chefs, sugar artists, and culinary institutes focusing on advanced confectionery skills. Its robust construction and specific design cater to the needs of professionals aiming to create intricate sugar sculptures and decorations. The Matfer 262230 Sugar Pump's combination of high-quality materials and ergonomic design highlights its value in professional settings where precision and reliability are paramount. This equipment embodies the balance of tradition and innovation, essential for culinary experts dedicated to the art of sugar crafting. Whether in a high-paced kitchen or during a competitive culinary event, the Matfer 262230 Sugar Pump is a crucial asset for achieving excellence in blown sugar creations.
Product information
| Manufacturer | Matfer Bourgeat |
|---|---|
| Model Number | 262230 |
| Manufacturer Part # | 262230 |
| Height | 2" |
| Width | 14" |
| Depth | 2.38" |
Certifications
No certifications available
