Matfer Bourgeat  |  MFG #: 262263  | Item #: 328137  |  UPC #: 08008004062040

Matfer 262263 Sugar Blow Torch 5-3/4"H X 4-1/4"W Adjustable Flame

$84.00 $112.00

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  • Matfer 262263 Sugar Blow Torch, adjustable flame
  • 5-3/4"H x 4-1/4"W, compact and easy to handle
  • Electronic ignition, quick and reliable start
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The Matfer 262263 Sugar Blow Torch is a specialized tool designed for professional confectioners and pastry chefs, measuring 5-3/4 inches in height and 4-1/4 inches in width. This versatile torch features an adjustable flame, allowing users to tailor the intensity for precise control over sugar work and other culinary applications. Its electronic ignition system ensures quick and reliable lighting with each use, enhancing efficiency in fast-paced kitchen environments. The torch is refillable, although it requires butane which is not included, ensuring long-term usability and convenience for repeated tasks. The Matfer 262263 is particularly valued in the culinary arts for its precision and ease of use in creating delicate sugar sculptures, caramelizing toppings, and other intricate tasks. Its compact size makes it an excellent addition to both professional and home kitchens where space is at a premium. For those in the culinary industry seeking a reliable tool that affords them both control and durability, this sugar blow torch represents a unique blend of performance and convenience, catering to the refined needs of pastry artists and gourmet enthusiasts alike.

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Product Description

The Matfer 262263 Sugar Blow Torch is a specialized tool designed for professional confectioners and pastry chefs, measuring 5-3/4 inches in height and 4-1/4 inches in width. This versatile torch features an adjustable flame, allowing users to tailor the intensity for precise control over sugar work and other culinary applications. Its electronic ignition system ensures quick and reliable lighting with each use, enhancing efficiency in fast-paced kitchen environments. The torch is refillable, although it requires butane which is not included, ensuring long-term usability and convenience for repeated tasks. The Matfer 262263 is particularly valued in the culinary arts for its precision and ease of use in creating delicate sugar sculptures, caramelizing toppings, and other intricate tasks. Its compact size makes it an excellent addition to both professional and home kitchens where space is at a premium. For those in the culinary industry seeking a reliable tool that affords them both control and durability, this sugar blow torch represents a unique blend of performance and convenience, catering to the refined needs of pastry artists and gourmet enthusiasts alike.

Product information

Technical specs
Manufacturer Matfer Bourgeat
Model Number 262263
Manufacturer Part # 262263
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Matfer 262263 Sugar Blow Torch 5-3/4"H X 4-1/4"W Adjustable Flame
Matfer Bourgeat

Matfer 262263 Sugar Blow Torch 5-3/4"H X 4-1/4"W Adjustable Flame

$84.00 $112.00

The Matfer 262263 Sugar Blow Torch is a specialized tool designed for professional confectioners and pastry chefs, measuring 5-3/4 inches in height and 4-1/4 inches in width. This versatile torch features an adjustable flame, allowing users to tailor the intensity for precise control over sugar work and other culinary applications. Its electronic ignition system ensures quick and reliable lighting with each use, enhancing efficiency in fast-paced kitchen environments. The torch is refillable, although it requires butane which is not included, ensuring long-term usability and convenience for repeated tasks. The Matfer 262263 is particularly valued in the culinary arts for its precision and ease of use in creating delicate sugar sculptures, caramelizing toppings, and other intricate tasks. Its compact size makes it an excellent addition to both professional and home kitchens where space is at a premium. For those in the culinary industry seeking a reliable tool that affords them both control and durability, this sugar blow torch represents a unique blend of performance and convenience, catering to the refined needs of pastry artists and gourmet enthusiasts alike.

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