Matfer 311121 French Bread Pan 25-1/2"L X 17"W 2-3/8" Dia. Channel
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- Prevents dough from sticking with crimp aluminum alloy
- Stackable for convenient storage and handling
- Resists freezing, heating, and high humidity
- View More Details
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The Matfer 311121 French Bread Pan is a precision-engineered tool designed for professional baking environments, offering a substantial size of 25-1/2"L x 17"W with a 2-3/8" diameter channel. Crafted from a crimp aluminum alloy, this pan ensures that dough does not stick to its surface, promoting an effortless baking experience. Its stackable design makes it a space-efficient option for busy kitchens, while its resilience against freezing, heating, high humidity, fermentation, yeast, and salt underscores its durability in challenging conditions. Its heat conductive properties facilitate even baking, a crucial factor for achieving perfect French bread. Additionally, the black anodized finish not only enhances its aesthetic appeal but also contributes to its robust construction, making it a reliable choice for both artisanal and large-scale bakery operations. This pan is tailored for bakers who prioritize consistency and efficiency in their bread-making process, ensuring that each loaf is baked to perfection. Whether in a bustling industrial kitchen or a boutique bakery, the Matfer 311121 French Bread Pan stands out as a valuable asset, combining functionality with quality to meet the diverse needs of the baking industry.
Product Description
The Matfer 311121 French Bread Pan is a precision-engineered tool designed for professional baking environments, offering a substantial size of 25-1/2"L x 17"W with a 2-3/8" diameter channel. Crafted from a crimp aluminum alloy, this pan ensures that dough does not stick to its surface, promoting an effortless baking experience. Its stackable design makes it a space-efficient option for busy kitchens, while its resilience against freezing, heating, high humidity, fermentation, yeast, and salt underscores its durability in challenging conditions. Its heat conductive properties facilitate even baking, a crucial factor for achieving perfect French bread. Additionally, the black anodized finish not only enhances its aesthetic appeal but also contributes to its robust construction, making it a reliable choice for both artisanal and large-scale bakery operations. This pan is tailored for bakers who prioritize consistency and efficiency in their bread-making process, ensuring that each loaf is baked to perfection. Whether in a bustling industrial kitchen or a boutique bakery, the Matfer 311121 French Bread Pan stands out as a valuable asset, combining functionality with quality to meet the diverse needs of the baking industry.
Product information
| Manufacturer | Matfer Bourgeat |
|---|---|
| Model Number | 311121 |
| Manufacturer Part # | 311121 |
| Type | Baguette |
| Compartments | 7 Compartment |
| Material | Aluminum |
| Width | 25.5" |
| Depth | 17" |
Certifications
No certifications available
