Matfer 311141 French Bread Pan 17-3/4"L X 5-1/2"W 2-3/8" Dia. Channel
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- Matfer 311141 French Bread Pan crimp aluminum alloy
- Prevents dough from sticking, easy release
- Stackable design, space-saving storage
- View More Details
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The Matfer 311141 French Bread Pan 17-3/4"L X 5-1/2"W 2-3/8" Dia. Channel is a high-performance kitchen tool specifically engineered for professional and home bakers seeking precision and quality in baking. This unique bread pan is crafted from crimp aluminum alloy, a material renowned for its ability to prevent dough from sticking, thereby ensuring flawless bread each time. Measuring 17-3/4 inches in length and 5-1/2 inches in width, it features a channel diameter of 2-3/8 inches, providing an optimal shape for traditional French bread. Its stackable design offers efficient storage, a key advantage for busy culinary environments. This bread pan is resistant to freezing, heating, and high humidity, making it adaptable to various baking conditions and techniques. Moreover, it withstands the rigors of fermentation, yeast, and salt, crucial for producing exceptional bread. Enhanced by its heat-conductive properties, the pan ensures even baking results. The black anodized finish adds durability and a sleek aesthetic, making it a durable and aesthetically pleasing choice for both commercial and residential settings. The Matfer 311141 French Bread Pan is an indispensable tool for achieving professional baking results, combining technical excellence with practical features that cater to a wide range of baking needs.
Product Description
The Matfer 311141 French Bread Pan 17-3/4"L X 5-1/2"W 2-3/8" Dia. Channel is a high-performance kitchen tool specifically engineered for professional and home bakers seeking precision and quality in baking. This unique bread pan is crafted from crimp aluminum alloy, a material renowned for its ability to prevent dough from sticking, thereby ensuring flawless bread each time. Measuring 17-3/4 inches in length and 5-1/2 inches in width, it features a channel diameter of 2-3/8 inches, providing an optimal shape for traditional French bread. Its stackable design offers efficient storage, a key advantage for busy culinary environments. This bread pan is resistant to freezing, heating, and high humidity, making it adaptable to various baking conditions and techniques. Moreover, it withstands the rigors of fermentation, yeast, and salt, crucial for producing exceptional bread. Enhanced by its heat-conductive properties, the pan ensures even baking results. The black anodized finish adds durability and a sleek aesthetic, making it a durable and aesthetically pleasing choice for both commercial and residential settings. The Matfer 311141 French Bread Pan is an indispensable tool for achieving professional baking results, combining technical excellence with practical features that cater to a wide range of baking needs.
Product information
| Manufacturer | Matfer Bourgeat |
|---|---|
| Model Number | 311141 |
| Manufacturer Part # | 311141 |
| Material | Aluminum |
| Type | Baguette |
| Compartments | 2 Compartment |
| Width | 17.75" |
| Depth | 5.5" |
Certifications
No certifications available
