Matfer Bourgeat  |  MFG #: 321023  | Item #: 60248  |  UPC #: 3334493210231

Matfer 321023 Roul'Pat Mat 23"L X 15"W Rubberized

$41.45 $68.00

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  • Non-skid bottom provides stability during use
  • Topside markings assist in precise dough measurement
  • 23"L x 15"W size fits most countertops
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The Matfer 321023 Roul'Pat Mat 23"L x 15"W Rubberized is a versatile and durable solution for professionals in the culinary and baking industries. This mat, with its dimensions of 23 inches in length and 15 inches in width, is expertly crafted with a woven silicone surface that provides a reliable foundation for working with dough. Its rubberized, non-skid bottom ensures stability on various work surfaces, preventing any unwanted movement during use. The topside of the mat features precise markings that assist in dough measurement and preparation, enhancing accuracy and efficiency in baking processes. As a product made in France, it upholds high standards of quality and craftsmanship. The Matfer 321023 Roul'Pat Mat is also NSF certified, ensuring it meets strict public health and safety guidelines. This mat is an essential tool for pastry chefs, bakers, and culinary enthusiasts who seek a reliable and high-quality surface for dough preparation. Its robust construction and thoughtful design support a wide range of baking tasks, making it a valuable addition to kitchens that prioritize precision and quality in their culinary creations.

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Product Description

The Matfer 321023 Roul'Pat Mat 23"L x 15"W Rubberized is a versatile and durable solution for professionals in the culinary and baking industries. This mat, with its dimensions of 23 inches in length and 15 inches in width, is expertly crafted with a woven silicone surface that provides a reliable foundation for working with dough. Its rubberized, non-skid bottom ensures stability on various work surfaces, preventing any unwanted movement during use. The topside of the mat features precise markings that assist in dough measurement and preparation, enhancing accuracy and efficiency in baking processes. As a product made in France, it upholds high standards of quality and craftsmanship. The Matfer 321023 Roul'Pat Mat is also NSF certified, ensuring it meets strict public health and safety guidelines. This mat is an essential tool for pastry chefs, bakers, and culinary enthusiasts who seek a reliable and high-quality surface for dough preparation. Its robust construction and thoughtful design support a wide range of baking tasks, making it a valuable addition to kitchens that prioritize precision and quality in their culinary creations.

Product information

Technical specs
Manufacturer Matfer Bourgeat
Model Number 321023
Manufacturer Part # 321023
Size 15" X 23"
Width 23"
Depth 15"
NSF Yes
Made in France Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Matfer 321023 Roul'Pat Mat 23"L X 15"W Rubberized
Matfer Bourgeat

Matfer 321023 Roul'Pat Mat 23"L X 15"W Rubberized

$41.45 $68.00

The Matfer 321023 Roul'Pat Mat 23"L x 15"W Rubberized is a versatile and durable solution for professionals in the culinary and baking industries. This mat, with its dimensions of 23 inches in length and 15 inches in width, is expertly crafted with a woven silicone surface that provides a reliable foundation for working with dough. Its rubberized, non-skid bottom ensures stability on various work surfaces, preventing any unwanted movement during use. The topside of the mat features precise markings that assist in dough measurement and preparation, enhancing accuracy and efficiency in baking processes. As a product made in France, it upholds high standards of quality and craftsmanship. The Matfer 321023 Roul'Pat Mat is also NSF certified, ensuring it meets strict public health and safety guidelines. This mat is an essential tool for pastry chefs, bakers, and culinary enthusiasts who seek a reliable and high-quality surface for dough preparation. Its robust construction and thoughtful design support a wide range of baking tasks, making it a valuable addition to kitchens that prioritize precision and quality in their culinary creations.

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