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Matfer 321200 Flexipat® Sheet Mold 21"L X 14"W X 3/8"H Inner Dimensions Non-stick

Matfer Bourgeat  |  MFG #: 321200  |  Item #: 62200  |  UPC #: 3334493212006
$215.00 $246.00
  • Non-stick flexible sheet for easy release
  • 21"L x 14"W x 3/8"H inner dimensions
  • Raised edges prevent spills
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Description

Specifications

Reviews

Certifications

The Matfer 321200 Flexipat® Sheet Mold is a highly versatile baking tool with dimensions of 21"L x 14"W x 3/8"H, designed to meet the precise needs of culinary professionals. Its non-stick surface ensures easy release of delicate pastries, while the flexible construction allows for effortless handling and storage. The raised outer edges provide added stability, preventing spills and ensuring uniform baking results. Certified by NSF, this sheet mold meets stringent health and safety standards, making it an excellent choice for professional kitchens. Manufactured in France, the Flexipat® exemplifies quality craftsmanship and innovative design, delivering consistent performance for bakers and chefs. Whether employed in high-volume commercial settings or artisan bakeries, its durable and functional design caters to a broad spectrum of culinary applications, enhancing the efficiency and quality of baked goods production. The Matfer 321200 Flexipat® Sheet Mold stands out as a practical and reliable tool, tailored to meet the demands of different market segments within the baking industry, from small patisseries to expansive food service operations.

More Details

Product Description

The Matfer 321200 Flexipat® Sheet Mold is a highly versatile baking tool with dimensions of 21"L x 14"W x 3/8"H, designed to meet the precise needs of culinary professionals. Its non-stick surface ensures easy release of delicate pastries, while the flexible construction allows for effortless handling and storage. The raised outer edges provide added stability, preventing spills and ensuring uniform baking results. Certified by NSF, this sheet mold meets stringent health and safety standards, making it an excellent choice for professional kitchens. Manufactured in France, the Flexipat® exemplifies quality craftsmanship and innovative design, delivering consistent performance for bakers and chefs. Whether employed in high-volume commercial settings or artisan bakeries, its durable and functional design caters to a broad spectrum of culinary applications, enhancing the efficiency and quality of baked goods production. The Matfer 321200 Flexipat® Sheet Mold stands out as a practical and reliable tool, tailored to meet the demands of different market segments within the baking industry, from small patisseries to expansive food service operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Made in France logo

Made in France

This product was manufactured in France.

Customer reviews

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Matfer Bourgeat

Matfer 321200 Flexipat® Sheet Mold 21"L X 14"W X 3/8"H Inner Dimensions Non-stick

$215.00 $246.00

The Matfer 321200 Flexipat® Sheet Mold is a highly versatile baking tool with dimensions of 21"L x 14"W x 3/8"H, designed to meet the precise needs of culinary professionals. Its non-stick surface ensures easy release of delicate pastries, while the flexible construction allows for effortless handling and storage. The raised outer edges provide added stability, preventing spills and ensuring uniform baking results. Certified by NSF, this sheet mold meets stringent health and safety standards, making it an excellent choice for professional kitchens. Manufactured in France, the Flexipat® exemplifies quality craftsmanship and innovative design, delivering consistent performance for bakers and chefs. Whether employed in high-volume commercial settings or artisan bakeries, its durable and functional design caters to a broad spectrum of culinary applications, enhancing the efficiency and quality of baked goods production. The Matfer 321200 Flexipat® Sheet Mold stands out as a practical and reliable tool, tailored to meet the demands of different market segments within the baking industry, from small patisseries to expansive food service operations.

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