Matfer Bourgeat  |  MFG #: 336033  | Item #: 505130

Matfer 336033 Flexipan® Medallions Mold 96 Per Sheet 1/6 Oz. Cap.

$162.14 $266.00

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  • Makes 96 medallions per sheet
  • 1/6 oz. capacity per medallion
  • Non-stick and flexible design
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The Matfer 336033 Flexipan® Medallions Mold is an innovative solution designed for the culinary professional, featuring a capacity of 1/6 oz. per medallion, with 96 medallions per sheet, making it an ideal choice for large-scale food preparation and presentation. Each medallion measures 1/3 inch in diameter and 1-1/8 inches in height, while the entire sheet spans 23-3/4 inches in length and 15-3/4 inches in width. This mold is crafted from food-grade silicone, providing a non-stick surface that ensures quick and easy release of contents. Capable of withstanding extreme temperatures from -40°F to +580°F, it is suitable for a variety of culinary applications, from freezing to baking. The Flexipan® Medallions Mold is not only flexible but also remarkably durable, with the ability to be reused 2,000 to 3,000 times, offering long-lasting value for professional kitchens. Certified by NSF, it meets strict public health standards and is proudly made in France. This mold is particularly valuable for pastry chefs, caterers, and restaurants seeking to efficiently produce high-quality, consistent results with ease and precision.

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Product Description

The Matfer 336033 Flexipan® Medallions Mold is an innovative solution designed for the culinary professional, featuring a capacity of 1/6 oz. per medallion, with 96 medallions per sheet, making it an ideal choice for large-scale food preparation and presentation. Each medallion measures 1/3 inch in diameter and 1-1/8 inches in height, while the entire sheet spans 23-3/4 inches in length and 15-3/4 inches in width. This mold is crafted from food-grade silicone, providing a non-stick surface that ensures quick and easy release of contents. Capable of withstanding extreme temperatures from -40°F to +580°F, it is suitable for a variety of culinary applications, from freezing to baking. The Flexipan® Medallions Mold is not only flexible but also remarkably durable, with the ability to be reused 2,000 to 3,000 times, offering long-lasting value for professional kitchens. Certified by NSF, it meets strict public health standards and is proudly made in France. This mold is particularly valuable for pastry chefs, caterers, and restaurants seeking to efficiently produce high-quality, consistent results with ease and precision.

Product information

Technical specs
Manufacturer Matfer Bourgeat
Model Number 336033
Manufacturer Part # 336033
Compartments 70 - 120
Height 1.13"
Width 23.75"
Depth 15.75"
NSF Approved Yes
Made in France Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Matfer 336033 Flexipan® Medallions Mold 96 Per Sheet 1/6 Oz. Cap.
Matfer Bourgeat

Matfer 336033 Flexipan® Medallions Mold 96 Per Sheet 1/6 Oz. Cap.

$162.14 $266.00

The Matfer 336033 Flexipan® Medallions Mold is an innovative solution designed for the culinary professional, featuring a capacity of 1/6 oz. per medallion, with 96 medallions per sheet, making it an ideal choice for large-scale food preparation and presentation. Each medallion measures 1/3 inch in diameter and 1-1/8 inches in height, while the entire sheet spans 23-3/4 inches in length and 15-3/4 inches in width. This mold is crafted from food-grade silicone, providing a non-stick surface that ensures quick and easy release of contents. Capable of withstanding extreme temperatures from -40°F to +580°F, it is suitable for a variety of culinary applications, from freezing to baking. The Flexipan® Medallions Mold is not only flexible but also remarkably durable, with the ability to be reused 2,000 to 3,000 times, offering long-lasting value for professional kitchens. Certified by NSF, it meets strict public health standards and is proudly made in France. This mold is particularly valuable for pastry chefs, caterers, and restaurants seeking to efficiently produce high-quality, consistent results with ease and precision.

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