Matfer Bourgeat  |  MFG #: 336104  | Item #: 505135

Matfer 336104 Flexipan® Rectangular Cake Mold 21 Per Sheet 4 Oz. Cap.

  • Flexible & non-stick for easy release
  • Withstands -40°F to +580°F temperatures
  • Reusable up to 3,000 times
  • View More Details

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The Matfer 336104 Flexipan® Rectangular Cake Mold 21 per Sheet 4 Oz. Cap. is a premium baking mold designed for professional and home bakers seeking durability and versatility. Each mold measures 4 inches in length, 2 inches in width, and 1-1/8 inches in height, while the entire sheet spans 23-3/4 inches by 15-3/4 inches. This product excels in its non-stick technology, crafted from food-grade silicone, and can withstand a broad temperature range from -40°F to +580°F, making it suitable for a variety of baking applications. The flexible and reusable nature of the mold allows it to be used 2,000 to 3,000 times, highlighting its long-lasting usability. NSF certification ensures that the product meets strict public health and safety standards, and its French origin speaks to its high-quality manufacturing. This cake mold is ideal for commercial kitchens, bakeries, and culinary schools, offering consistent performance and ease of use. It effectively meets the demands of various market segments within the culinary industry, making it a valuable tool for professionals and baking enthusiasts who prioritize quality and efficiency in their cooking endeavors.

More Details

Product Description

The Matfer 336104 Flexipan® Rectangular Cake Mold 21 per Sheet 4 Oz. Cap. is a premium baking mold designed for professional and home bakers seeking durability and versatility. Each mold measures 4 inches in length, 2 inches in width, and 1-1/8 inches in height, while the entire sheet spans 23-3/4 inches by 15-3/4 inches. This product excels in its non-stick technology, crafted from food-grade silicone, and can withstand a broad temperature range from -40°F to +580°F, making it suitable for a variety of baking applications. The flexible and reusable nature of the mold allows it to be used 2,000 to 3,000 times, highlighting its long-lasting usability. NSF certification ensures that the product meets strict public health and safety standards, and its French origin speaks to its high-quality manufacturing. This cake mold is ideal for commercial kitchens, bakeries, and culinary schools, offering consistent performance and ease of use. It effectively meets the demands of various market segments within the culinary industry, making it a valuable tool for professionals and baking enthusiasts who prioritize quality and efficiency in their cooking endeavors.

Product information

Technical specs
Manufacturer Matfer Bourgeat
Model Number 336104
Manufacturer Part # 336104
Compartments 16 - 21
Height 1.13"
Width 23.75"
Depth 15.75"
NSF Approved Yes
Made in France Approved Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Matfer 336104 Flexipan® Rectangular Cake Mold 21 Per Sheet 4 Oz. Cap.
Matfer Bourgeat

Matfer 336104 Flexipan® Rectangular Cake Mold 21 Per Sheet 4 Oz. Cap.

$149.94 $246.00

The Matfer 336104 Flexipan® Rectangular Cake Mold 21 per Sheet 4 Oz. Cap. is a premium baking mold designed for professional and home bakers seeking durability and versatility. Each mold measures 4 inches in length, 2 inches in width, and 1-1/8 inches in height, while the entire sheet spans 23-3/4 inches by 15-3/4 inches. This product excels in its non-stick technology, crafted from food-grade silicone, and can withstand a broad temperature range from -40°F to +580°F, making it suitable for a variety of baking applications. The flexible and reusable nature of the mold allows it to be used 2,000 to 3,000 times, highlighting its long-lasting usability. NSF certification ensures that the product meets strict public health and safety standards, and its French origin speaks to its high-quality manufacturing. This cake mold is ideal for commercial kitchens, bakeries, and culinary schools, offering consistent performance and ease of use. It effectively meets the demands of various market segments within the culinary industry, making it a valuable tool for professionals and baking enthusiasts who prioritize quality and efficiency in their cooking endeavors.

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