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Matfer 337000 Silform® Choux-Pastry Puffs Mold Small 59 Per Sheet

Matfer Bourgeat  |  MFG #: 337000  |  Item #: 63312  |  UPC #: 3334493370003
$111.75 $149.00

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  • Matfer 337000 Silform® Choux-Pastry Puffs Mold Small 59 Per Sheet
  • 1-1/4" dia. x 2-1/4"H, 59 molds per sheet
  • Silicone aerated knitted fiberglass fabric
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Description

Specifications

Reviews

Certifications

The Matfer 337000 Silform® Choux-Pastry Puffs Mold Small 59 Per Sheet is expertly designed for pastry chefs and bakers seeking precision and efficiency. This mold accommodates 59 choux-pastry puffs per sheet, each with a diameter of 1-1/4 inches and a height of 2-1/4 inches, making it ideal for high-volume pastry production. The sheet dimensions are 23-3/4 inches in length by 15-3/4 inches in width, providing ample space for creating delicately structured pastries. Constructed from heat-resistant silicone aerated knitted fiberglass fabric, this mold withstands temperatures up to 350°F, ensuring durability and consistent baking results. Its NSF certification guarantees compliance with rigorous public health standards, making it a reliable tool in both commercial and artisanal baking environments. Manufactured in France, the Matfer Silform® Mold exemplifies European craftsmanship and quality, offering a unique advantage for pastry chefs who prioritize precision and performance in their creations. Whether used in professional kitchens or boutique bakeries, this mold enhances productivity and consistency in choux-pastry production, aligning with the intricate demands of the culinary world.

More Details

Product Description

The Matfer 337000 Silform® Choux-Pastry Puffs Mold Small 59 Per Sheet is expertly designed for pastry chefs and bakers seeking precision and efficiency. This mold accommodates 59 choux-pastry puffs per sheet, each with a diameter of 1-1/4 inches and a height of 2-1/4 inches, making it ideal for high-volume pastry production. The sheet dimensions are 23-3/4 inches in length by 15-3/4 inches in width, providing ample space for creating delicately structured pastries. Constructed from heat-resistant silicone aerated knitted fiberglass fabric, this mold withstands temperatures up to 350°F, ensuring durability and consistent baking results. Its NSF certification guarantees compliance with rigorous public health standards, making it a reliable tool in both commercial and artisanal baking environments. Manufactured in France, the Matfer Silform® Mold exemplifies European craftsmanship and quality, offering a unique advantage for pastry chefs who prioritize precision and performance in their creations. Whether used in professional kitchens or boutique bakeries, this mold enhances productivity and consistency in choux-pastry production, aligning with the intricate demands of the culinary world.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Made in France logo

Made in France

This product was manufactured in France.

Customer reviews

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Matfer Bourgeat

Matfer 337000 Silform® Choux-Pastry Puffs Mold Small 59 Per Sheet

$111.75 $149.00

The Matfer 337000 Silform® Choux-Pastry Puffs Mold Small 59 Per Sheet is expertly designed for pastry chefs and bakers seeking precision and efficiency. This mold accommodates 59 choux-pastry puffs per sheet, each with a diameter of 1-1/4 inches and a height of 2-1/4 inches, making it ideal for high-volume pastry production. The sheet dimensions are 23-3/4 inches in length by 15-3/4 inches in width, providing ample space for creating delicately structured pastries. Constructed from heat-resistant silicone aerated knitted fiberglass fabric, this mold withstands temperatures up to 350°F, ensuring durability and consistent baking results. Its NSF certification guarantees compliance with rigorous public health standards, making it a reliable tool in both commercial and artisanal baking environments. Manufactured in France, the Matfer Silform® Mold exemplifies European craftsmanship and quality, offering a unique advantage for pastry chefs who prioritize precision and performance in their creations. Whether used in professional kitchens or boutique bakeries, this mold enhances productivity and consistency in choux-pastry production, aligning with the intricate demands of the culinary world.

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