Matfer 340417 Cannele Mold 2-3/16" Dia. X 2-3/16"H Fluted

Matfer Bourgeat  |  MFG #: 340417  |  Item #: 62302  |  UPC #: 3334493404173
10+ bought in past months
$55.00 $63.00

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  • Matfer 340417 Cannele Mold for professional baking
  • 2-3/16" dia. x 2-3/16"H dimensions
  • Fluted design for authentic cannele shapes
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The Matfer 340417 Cannele Mold 2-3/16" Dia. X 2-3/16"H Fluted is a meticulously designed kitchen tool, ideal for creating the traditional French pastry known as cannelé. Crafted from copper with a tin lining, this mold ensures superior heat conductivity and even baking, resulting in perfectly caramelized crusts and soft, tender interiors. Its fluted design not only adds a visually appealing texture to the pastries but also aids in achieving the ideal shape. Measuring 2-3/16 inches in diameter and height, the mold is perfectly sized for producing consistently sized cannelés. This precision in dimensions ensures uniformity across batches, which is particularly beneficial for professional pastry chefs and bakers who prioritize consistency in presentation and quality. The copper-tin composition highlights its durability and resistance to corrosion, making it a long-lasting addition to any kitchen. These technical features make the Matfer 340417 Cannele Mold a valuable tool for gourmet chefs in high-end restaurants, artisanal bakers, and even passionate home bakers looking to replicate authentic French desserts. Its combination of traditional craftsmanship with modern practicality underscores its role as an essential instrument for culinary artisans aiming to deliver exquisite pastry experiences.

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Product Description

The Matfer 340417 Cannele Mold 2-3/16" Dia. X 2-3/16"H Fluted is a meticulously designed kitchen tool, ideal for creating the traditional French pastry known as cannelé. Crafted from copper with a tin lining, this mold ensures superior heat conductivity and even baking, resulting in perfectly caramelized crusts and soft, tender interiors. Its fluted design not only adds a visually appealing texture to the pastries but also aids in achieving the ideal shape. Measuring 2-3/16 inches in diameter and height, the mold is perfectly sized for producing consistently sized cannelés. This precision in dimensions ensures uniformity across batches, which is particularly beneficial for professional pastry chefs and bakers who prioritize consistency in presentation and quality. The copper-tin composition highlights its durability and resistance to corrosion, making it a long-lasting addition to any kitchen. These technical features make the Matfer 340417 Cannele Mold a valuable tool for gourmet chefs in high-end restaurants, artisanal bakers, and even passionate home bakers looking to replicate authentic French desserts. Its combination of traditional craftsmanship with modern practicality underscores its role as an essential instrument for culinary artisans aiming to deliver exquisite pastry experiences.

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Matfer Bourgeat

Matfer 340417 Cannele Mold 2-3/16" Dia. X 2-3/16"H Fluted

$55.00 $63.00

The Matfer 340417 Cannele Mold 2-3/16" Dia. X 2-3/16"H Fluted is a meticulously designed kitchen tool, ideal for creating the traditional French pastry known as cannelé. Crafted from copper with a tin lining, this mold ensures superior heat conductivity and even baking, resulting in perfectly caramelized crusts and soft, tender interiors. Its fluted design not only adds a visually appealing texture to the pastries but also aids in achieving the ideal shape. Measuring 2-3/16 inches in diameter and height, the mold is perfectly sized for producing consistently sized cannelés. This precision in dimensions ensures uniformity across batches, which is particularly beneficial for professional pastry chefs and bakers who prioritize consistency in presentation and quality. The copper-tin composition highlights its durability and resistance to corrosion, making it a long-lasting addition to any kitchen. These technical features make the Matfer 340417 Cannele Mold a valuable tool for gourmet chefs in high-end restaurants, artisanal bakers, and even passionate home bakers looking to replicate authentic French desserts. Its combination of traditional craftsmanship with modern practicality underscores its role as an essential instrument for culinary artisans aiming to deliver exquisite pastry experiences.