Matfer 340635 Buche Cake Mold 13-3/4"L X 2-3/8"W X 1-3/16"H Rounded Bottom

Matfer Bourgeat  |  MFG #: 340635  |  Item #: 62487  |  UPC #: 3334493406351
$74.00 $85.00

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  • (Matfer 340635) Buche Cake Mold for professional baking
  • 13-3/4"L x 2-3/8"W x 1-3/16"H dimensions
  • Rounded bottom for even baking
  • View More Details
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The Matfer 340635 Buche Cake Mold is a precisely engineered tool crafted for professional pastry chefs and baking enthusiasts alike. With dimensions of 13-3/4 inches in length, 2-3/8 inches in width, and 1-3/16 inches in height, this cake mold is designed to deliver perfectly shaped buche cakes consistently. Its rounded bottom facilitates smooth and even baking, reducing the risk of uneven textures in your culinary creations. Constructed from high-quality stainless steel, this mold offers exceptional durability, ensuring it withstands frequent use in bustling commercial kitchens. The sealed design of the Matfer 340635 enhances its structural integrity, preventing leaks and ensuring a flawless finish on your cakes. This mold is an excellent choice for pastry chefs seeking a reliable, easy-to-clean option that maintains its shape and performance over time. Its sleek, practical design not only aids in efficient baking but also supports artistic presentation, making it a versatile asset for bakeries, patisseries, and home kitchens aiming for professional-grade results. The Matfer 340635 Buche Cake Mold embodies a blend of precision, durability, and style, tailored to meet the diverse needs of the baking industry.

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Product Description

The Matfer 340635 Buche Cake Mold is a precisely engineered tool crafted for professional pastry chefs and baking enthusiasts alike. With dimensions of 13-3/4 inches in length, 2-3/8 inches in width, and 1-3/16 inches in height, this cake mold is designed to deliver perfectly shaped buche cakes consistently. Its rounded bottom facilitates smooth and even baking, reducing the risk of uneven textures in your culinary creations. Constructed from high-quality stainless steel, this mold offers exceptional durability, ensuring it withstands frequent use in bustling commercial kitchens. The sealed design of the Matfer 340635 enhances its structural integrity, preventing leaks and ensuring a flawless finish on your cakes. This mold is an excellent choice for pastry chefs seeking a reliable, easy-to-clean option that maintains its shape and performance over time. Its sleek, practical design not only aids in efficient baking but also supports artistic presentation, making it a versatile asset for bakeries, patisseries, and home kitchens aiming for professional-grade results. The Matfer 340635 Buche Cake Mold embodies a blend of precision, durability, and style, tailored to meet the diverse needs of the baking industry.

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Matfer Bourgeat

Matfer 340635 Buche Cake Mold 13-3/4"L X 2-3/8"W X 1-3/16"H Rounded Bottom

$74.00 $85.00

The Matfer 340635 Buche Cake Mold is a precisely engineered tool crafted for professional pastry chefs and baking enthusiasts alike. With dimensions of 13-3/4 inches in length, 2-3/8 inches in width, and 1-3/16 inches in height, this cake mold is designed to deliver perfectly shaped buche cakes consistently. Its rounded bottom facilitates smooth and even baking, reducing the risk of uneven textures in your culinary creations. Constructed from high-quality stainless steel, this mold offers exceptional durability, ensuring it withstands frequent use in bustling commercial kitchens. The sealed design of the Matfer 340635 enhances its structural integrity, preventing leaks and ensuring a flawless finish on your cakes. This mold is an excellent choice for pastry chefs seeking a reliable, easy-to-clean option that maintains its shape and performance over time. Its sleek, practical design not only aids in efficient baking but also supports artistic presentation, making it a versatile asset for bakeries, patisseries, and home kitchens aiming for professional-grade results. The Matfer 340635 Buche Cake Mold embodies a blend of precision, durability, and style, tailored to meet the diverse needs of the baking industry.