Matfer 371609 Tart Ring 4-3/4" ID X 3/4"H Plain

Matfer Bourgeat  |  MFG #: 371609  |  Item #: 61585  |  UPC #: 3334493716092
5+ bought in past months
$14.75 $16.75

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  • Stainless steel construction ensures durability
  • Rolled rims provide easy handling
  • Bottomless design allows for even baking
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The Matfer 371609 Tart Ring 4-3/4" ID X 3/4"H Plain is a precision-engineered baking essential crafted for culinary professionals who demand consistency and quality in their creations. This tart ring features an inside diameter of 4-3/4 inches and a height of 3/4 inches, making it the perfect choice for crafting elegant, uniformly-sized tarts. Its plain, round, bottomless design allows for easy removal and seamless presentation of delicate baked goods. Constructed from durable stainless steel, it offers excellent thermal conductivity, ensuring even baking results. The rolled rims on both edges provide added strength and make handling safe and convenient, minimizing the risk of injury. Whether used in a bustling commercial bakery or a high-end restaurant kitchen, the Matfer 371609 Tart Ring excels in delivering precise and beautiful results, meeting the high standards of professional chefs and bakers. Its durability and functionality make it suitable for frequent use in busy environments, while its simple design ensures it is a versatile tool in any bakery's repertoire. The combination of quality materials and meticulous design underscores the Matfer 371609 Tart Ring's status as a valuable asset in the art of pastry-making.

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Product Description

The Matfer 371609 Tart Ring 4-3/4" ID X 3/4"H Plain is a precision-engineered baking essential crafted for culinary professionals who demand consistency and quality in their creations. This tart ring features an inside diameter of 4-3/4 inches and a height of 3/4 inches, making it the perfect choice for crafting elegant, uniformly-sized tarts. Its plain, round, bottomless design allows for easy removal and seamless presentation of delicate baked goods. Constructed from durable stainless steel, it offers excellent thermal conductivity, ensuring even baking results. The rolled rims on both edges provide added strength and make handling safe and convenient, minimizing the risk of injury. Whether used in a bustling commercial bakery or a high-end restaurant kitchen, the Matfer 371609 Tart Ring excels in delivering precise and beautiful results, meeting the high standards of professional chefs and bakers. Its durability and functionality make it suitable for frequent use in busy environments, while its simple design ensures it is a versatile tool in any bakery's repertoire. The combination of quality materials and meticulous design underscores the Matfer 371609 Tart Ring's status as a valuable asset in the art of pastry-making.

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Matfer Bourgeat

Matfer 371609 Tart Ring 4-3/4" ID X 3/4"H Plain

$14.75 $16.75

The Matfer 371609 Tart Ring 4-3/4" ID X 3/4"H Plain is a precision-engineered baking essential crafted for culinary professionals who demand consistency and quality in their creations. This tart ring features an inside diameter of 4-3/4 inches and a height of 3/4 inches, making it the perfect choice for crafting elegant, uniformly-sized tarts. Its plain, round, bottomless design allows for easy removal and seamless presentation of delicate baked goods. Constructed from durable stainless steel, it offers excellent thermal conductivity, ensuring even baking results. The rolled rims on both edges provide added strength and make handling safe and convenient, minimizing the risk of injury. Whether used in a bustling commercial bakery or a high-end restaurant kitchen, the Matfer 371609 Tart Ring excels in delivering precise and beautiful results, meeting the high standards of professional chefs and bakers. Its durability and functionality make it suitable for frequent use in busy environments, while its simple design ensures it is a versatile tool in any bakery's repertoire. The combination of quality materials and meticulous design underscores the Matfer 371609 Tart Ring's status as a valuable asset in the art of pastry-making.