Matfer Bourgeat  |  MFG #: 371616  | Item #: 60148  |  UPC #: 3334493716160

Matfer 371616 Tart Ring 10-1/4" ID X 3/4"H Plain

$22.25

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  • Round stainless steel tart ring
  • 10-1/4" interior diameter
  • 3/4" height for precision baking
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The Matfer 371616 Tart Ring 10-1/4" ID x 3/4"H Plain is a highly specialized tool designed for pastry chefs and baking enthusiasts seeking precision in their culinary creations. Crafted from high-quality stainless steel, this round tart ring is meticulously engineered with a 10-1/4 inch inside diameter and a 3/4 inch height, offering an ideal framework for crafting perfectly shaped tarts and pastries. Notably, the ring is bottomless, allowing for easy removal of delicate baked goods without compromising their structure. The design incorporates rolled rims on both edges, providing added strength and a comfortable grip, enhancing usability in professional kitchen environments. This plain, unadorned tart ring is a versatile asset for patisseries, catering to various baking needs from sweet tarts to savory quiches. Its durable construction ensures long-lasting performance, making it a reliable choice for high-volume bakeries, gourmet restaurants, and home bakers alike. The Matfer 371616 Tart Ring's precise dimensions and quality materials highlight its commitment to excellence, making it an indispensable tool for achieving consistent, professional-grade results in pastry baking and presentation.

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Product Description

The Matfer 371616 Tart Ring 10-1/4" ID x 3/4"H Plain is a highly specialized tool designed for pastry chefs and baking enthusiasts seeking precision in their culinary creations. Crafted from high-quality stainless steel, this round tart ring is meticulously engineered with a 10-1/4 inch inside diameter and a 3/4 inch height, offering an ideal framework for crafting perfectly shaped tarts and pastries. Notably, the ring is bottomless, allowing for easy removal of delicate baked goods without compromising their structure. The design incorporates rolled rims on both edges, providing added strength and a comfortable grip, enhancing usability in professional kitchen environments. This plain, unadorned tart ring is a versatile asset for patisseries, catering to various baking needs from sweet tarts to savory quiches. Its durable construction ensures long-lasting performance, making it a reliable choice for high-volume bakeries, gourmet restaurants, and home bakers alike. The Matfer 371616 Tart Ring's precise dimensions and quality materials highlight its commitment to excellence, making it an indispensable tool for achieving consistent, professional-grade results in pastry baking and presentation.

Product information

Technical specs
Manufacturer Matfer Bourgeat
Model Number 371616
Manufacturer Part # 371616
Height 1" Deep (up To)
Cut Size 10" - 12"
Shape Round
Construction Stainless Steel
Height 0.75"
Width 10.25"
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Matfer 371616 Tart Ring 10-1/4" ID X 3/4"H Plain
Matfer Bourgeat

Matfer 371616 Tart Ring 10-1/4" ID X 3/4"H Plain

$22.25

The Matfer 371616 Tart Ring 10-1/4" ID x 3/4"H Plain is a highly specialized tool designed for pastry chefs and baking enthusiasts seeking precision in their culinary creations. Crafted from high-quality stainless steel, this round tart ring is meticulously engineered with a 10-1/4 inch inside diameter and a 3/4 inch height, offering an ideal framework for crafting perfectly shaped tarts and pastries. Notably, the ring is bottomless, allowing for easy removal of delicate baked goods without compromising their structure. The design incorporates rolled rims on both edges, providing added strength and a comfortable grip, enhancing usability in professional kitchen environments. This plain, unadorned tart ring is a versatile asset for patisseries, catering to various baking needs from sweet tarts to savory quiches. Its durable construction ensures long-lasting performance, making it a reliable choice for high-volume bakeries, gourmet restaurants, and home bakers alike. The Matfer 371616 Tart Ring's precise dimensions and quality materials highlight its commitment to excellence, making it an indispensable tool for achieving consistent, professional-grade results in pastry baking and presentation.

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