Matfer 60-02955 Silform Sub Roll 5-"Sub Roll" Channels 11-7/8"L X 17-1/2"W X 3"H Channel Size placeholder image
Matfer Bourgeat  |  MFG #: 60-02955  | Item #: 63508  |  UPC #: 00685450971010

Matfer 60-02955 Silform Sub Roll 5-"Sub Roll" Channels 11-7/8"L X 17-1/2"W X 3"H Channel Size

  • Pre-formed flexible non-stick design
  • Reusable 2000-3000 times
  • Heat resistant -40° to +580°F
  • View More Details

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The Matfer 60-02955 Silform Sub Roll is a high-performance baking solution, specifically designed with 5 "Sub Roll" channels, each measuring 11-7/8"L x 17-1/2"W x 3"H. This innovative product is crafted from woven glass fabric and coated with food-grade silicone, which imparts a non-stick surface, making it an essential tool for professional bakers and pastry chefs. The pre-formed and flexible design of the Silform Sub Roll facilitates easy handling and maneuverability within baking environments. Notably, it demonstrates exceptional durability, being reusable between 2000 to 3000 times, a feature that highlights its cost-effectiveness for high-volume baking operations. Moreover, the Silform Sub Roll is heat resistant, withstanding temperatures from -40°F to +580°F, making it suitable for a wide range of baking applications, from freezer to oven. For bakeries and culinary establishments that demand precision and reliability, this product offers a unique value proposition by enhancing workflow efficiency and ensuring consistent quality in baked goods. Its technical attributes underscore its versatility, catering to diverse market segments within the bakery industry, from artisanal bakers to large-scale commercial producers.

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Product Description

The Matfer 60-02955 Silform Sub Roll is a high-performance baking solution, specifically designed with 5 "Sub Roll" channels, each measuring 11-7/8"L x 17-1/2"W x 3"H. This innovative product is crafted from woven glass fabric and coated with food-grade silicone, which imparts a non-stick surface, making it an essential tool for professional bakers and pastry chefs. The pre-formed and flexible design of the Silform Sub Roll facilitates easy handling and maneuverability within baking environments. Notably, it demonstrates exceptional durability, being reusable between 2000 to 3000 times, a feature that highlights its cost-effectiveness for high-volume baking operations. Moreover, the Silform Sub Roll is heat resistant, withstanding temperatures from -40°F to +580°F, making it suitable for a wide range of baking applications, from freezer to oven. For bakeries and culinary establishments that demand precision and reliability, this product offers a unique value proposition by enhancing workflow efficiency and ensuring consistent quality in baked goods. Its technical attributes underscore its versatility, catering to diverse market segments within the bakery industry, from artisanal bakers to large-scale commercial producers.

Product information

Technical specs
Manufacturer Matfer Bourgeat
Model Number 60-02955
Manufacturer Part # 60-02955
Compartments 1 - 5
Height 3"
Width 11.88"
Depth 17.5"
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Matfer Bourgeat

Matfer 60-02955 Silform Sub Roll 5-"Sub Roll" Channels 11-7/8"L X 17-1/2"W X 3"H Channel Size

$45.11 $74.00

The Matfer 60-02955 Silform Sub Roll is a high-performance baking solution, specifically designed with 5 "Sub Roll" channels, each measuring 11-7/8"L x 17-1/2"W x 3"H. This innovative product is crafted from woven glass fabric and coated with food-grade silicone, which imparts a non-stick surface, making it an essential tool for professional bakers and pastry chefs. The pre-formed and flexible design of the Silform Sub Roll facilitates easy handling and maneuverability within baking environments. Notably, it demonstrates exceptional durability, being reusable between 2000 to 3000 times, a feature that highlights its cost-effectiveness for high-volume baking operations. Moreover, the Silform Sub Roll is heat resistant, withstanding temperatures from -40°F to +580°F, making it suitable for a wide range of baking applications, from freezer to oven. For bakeries and culinary establishments that demand precision and reliability, this product offers a unique value proposition by enhancing workflow efficiency and ensuring consistent quality in baked goods. Its technical attributes underscore its versatility, catering to diverse market segments within the bakery industry, from artisanal bakers to large-scale commercial producers.

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