Matfer 60-06204 Silform Sub Roll 4-"Baguette" Channels 16"L X 24"W X 3-5/8"H Channel Size placeholder image
Matfer Bourgeat  |  MFG #: 60-06204  | Item #: 505151

Matfer 60-06204 Silform Sub Roll 4-"Baguette" Channels 16"L X 24"W X 3-5/8"H Channel Size

  • Flexible & non-stick for easy release
  • Reusable 2000-3000 times, saves cost
  • Heat resistant -40° to +580°F
  • View More Details

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The Matfer 60-06204 Silform Sub Roll is a high-performance baking tool, featuring 4 "Baguette" channels with dimensions of 16"L x 24"W x 3-5/8"H per channel. This pre-formed and flexible mold is engineered for the professional baking industry, providing exceptional non-stick properties thanks to its coating of food-grade silicone. The impregnated silicone surface ensures effortless release and easy cleanup, designed to withstand extensive reuse, capable of handling between 2000 to 3000 cycles without degradation. Crafted with woven glass fabric, it ensures durability and consistent baking results. The Silform Sub Roll is heat resistant, suitable for a wide temperature range from -40°F to +580°F, making it versatile for various baking processes. This product is an ideal solution for commercial bakeries, catering businesses, and restaurants looking to produce uniform sub rolls and baguettes efficiently. Its unique design caters to high-volume baking needs, ensuring quality and consistency in every batch. The robust construction and advanced material composition address the needs of professionals seeking cost-effective, reliable, and high-quality bakeware that supports their operational efficiency and product excellence in demanding culinary environments.

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Product Description

The Matfer 60-06204 Silform Sub Roll is a high-performance baking tool, featuring 4 "Baguette" channels with dimensions of 16"L x 24"W x 3-5/8"H per channel. This pre-formed and flexible mold is engineered for the professional baking industry, providing exceptional non-stick properties thanks to its coating of food-grade silicone. The impregnated silicone surface ensures effortless release and easy cleanup, designed to withstand extensive reuse, capable of handling between 2000 to 3000 cycles without degradation. Crafted with woven glass fabric, it ensures durability and consistent baking results. The Silform Sub Roll is heat resistant, suitable for a wide temperature range from -40°F to +580°F, making it versatile for various baking processes. This product is an ideal solution for commercial bakeries, catering businesses, and restaurants looking to produce uniform sub rolls and baguettes efficiently. Its unique design caters to high-volume baking needs, ensuring quality and consistency in every batch. The robust construction and advanced material composition address the needs of professionals seeking cost-effective, reliable, and high-quality bakeware that supports their operational efficiency and product excellence in demanding culinary environments.

Product information

Technical specs
Manufacturer Matfer Bourgeat
Model Number 60-06204
Manufacturer Part # 60-06204
Compartments 1 - 5
Height 3.63"
Width 16"
Depth 24"
Weight 0.5 lbs
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Matfer Bourgeat

Matfer 60-06204 Silform Sub Roll 4-"Baguette" Channels 16"L X 24"W X 3-5/8"H Channel Size

$60.95 $100.00

The Matfer 60-06204 Silform Sub Roll is a high-performance baking tool, featuring 4 "Baguette" channels with dimensions of 16"L x 24"W x 3-5/8"H per channel. This pre-formed and flexible mold is engineered for the professional baking industry, providing exceptional non-stick properties thanks to its coating of food-grade silicone. The impregnated silicone surface ensures effortless release and easy cleanup, designed to withstand extensive reuse, capable of handling between 2000 to 3000 cycles without degradation. Crafted with woven glass fabric, it ensures durability and consistent baking results. The Silform Sub Roll is heat resistant, suitable for a wide temperature range from -40°F to +580°F, making it versatile for various baking processes. This product is an ideal solution for commercial bakeries, catering businesses, and restaurants looking to produce uniform sub rolls and baguettes efficiently. Its unique design caters to high-volume baking needs, ensuring quality and consistency in every batch. The robust construction and advanced material composition address the needs of professionals seeking cost-effective, reliable, and high-quality bakeware that supports their operational efficiency and product excellence in demanding culinary environments.

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