Matfer Bourgeat  |  MFG #: 72525  | Item #: 666208

Matfer 72525 Cheese Guillotine 8-1/2" Dia. X 15"H Clean Cutting Edge Wire

  • Effortless cheese cutting with clean wire edge
  • 8-1/2" diameter for versatile cheese sizes
  • Sleek 15" height for easy handling
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The Matfer 72525 Cheese Guillotine is a specialized kitchen tool designed for precision and efficiency, featuring an 8-1/2" diameter and standing 15" high. This product is tailored for professionals in the food industry who require accurate slicing of cheese with minimal effort. It utilizes a clean cutting edge wire to deliver smooth, uniform cuts, making it an asset in settings ranging from artisanal cheese shops to high-volume deli counters. The guillotine's base is constructed from durable plastic, providing a stable platform that ensures safety and ease of use. This design not only enhances its functionality but also simplifies cleaning, a crucial consideration in maintaining hygiene standards in food preparation areas. With its precise engineering, the Matfer 72525 Cheese Guillotine addresses the demands of various market segments, including gourmet caterers, cheese enthusiasts, and commercial kitchens seeking consistent performance and reliability. Its thoughtful design underscores Matfer Bourgeat's commitment to quality, offering users a dependable tool that meets the rigorous requirements of professional culinary environments.

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Product Description

The Matfer 72525 Cheese Guillotine is a specialized kitchen tool designed for precision and efficiency, featuring an 8-1/2" diameter and standing 15" high. This product is tailored for professionals in the food industry who require accurate slicing of cheese with minimal effort. It utilizes a clean cutting edge wire to deliver smooth, uniform cuts, making it an asset in settings ranging from artisanal cheese shops to high-volume deli counters. The guillotine's base is constructed from durable plastic, providing a stable platform that ensures safety and ease of use. This design not only enhances its functionality but also simplifies cleaning, a crucial consideration in maintaining hygiene standards in food preparation areas. With its precise engineering, the Matfer 72525 Cheese Guillotine addresses the demands of various market segments, including gourmet caterers, cheese enthusiasts, and commercial kitchens seeking consistent performance and reliability. Its thoughtful design underscores Matfer Bourgeat's commitment to quality, offering users a dependable tool that meets the rigorous requirements of professional culinary environments.

Product information

Technical specs
Manufacturer Matfer Bourgeat
Model Number 72525
Manufacturer Part # 72525
Style Table Top
Length 8"
Cuts Slices
Handle Plastic
Material Wire
Height 15"
Width 9.5"
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Matfer 72525 Cheese Guillotine 8-1/2" Dia. X 15"H Clean Cutting Edge Wire
Matfer Bourgeat

Matfer 72525 Cheese Guillotine 8-1/2" Dia. X 15"H Clean Cutting Edge Wire

$303.00 $389.00

The Matfer 72525 Cheese Guillotine is a specialized kitchen tool designed for precision and efficiency, featuring an 8-1/2" diameter and standing 15" high. This product is tailored for professionals in the food industry who require accurate slicing of cheese with minimal effort. It utilizes a clean cutting edge wire to deliver smooth, uniform cuts, making it an asset in settings ranging from artisanal cheese shops to high-volume deli counters. The guillotine's base is constructed from durable plastic, providing a stable platform that ensures safety and ease of use. This design not only enhances its functionality but also simplifies cleaning, a crucial consideration in maintaining hygiene standards in food preparation areas. With its precise engineering, the Matfer 72525 Cheese Guillotine addresses the demands of various market segments, including gourmet caterers, cheese enthusiasts, and commercial kitchens seeking consistent performance and reliability. Its thoughtful design underscores Matfer Bourgeat's commitment to quality, offering users a dependable tool that meets the rigorous requirements of professional culinary environments.

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