Matfer BC-11660 Bron Mandoline Blade Only 60 Blade Julienne With 3/32" (2.5 Mm) & 3/16" (5 Mm) Wide Cutters
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- Matfer BC-11660 Bron Mandoline Blade Only
- 60 blade julienne cutter
- 3/32" (2.5 mm) & 3/16" (5 mm) cuts
- View More Details
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The Matfer BC-11660 Bron Mandoline Blade Only - 60 Blade Julienne With 3/32" (2.5 Mm) & 3/16" (5 Mm) Wide Cutters - is a precision-engineered tool designed for culinary professionals seeking high-quality slicing and julienning capabilities. Perfectly compatible with models 215030-035,215029, and 215030, this blade assembly is crafted from durable stainless steel, ensuring long-lasting performance and resistance to corrosion. The inclusion of two distinct cutter widths, 3/32" (2.5 mm) and 3/16" (5 mm), provides versatility in food preparation, allowing chefs to achieve uniform, aesthetically pleasing results for various ingredients. As an essential component for professional kitchens, the Matfer BC-11660 is particularly valuable in settings requiring consistent, high-volume output such as restaurants, catering services, and culinary schools. Its precise engineering supports detailed culinary work, ensuring efficiency and precision in food presentation. This product stands out in its category by offering a combination of quality, adaptability, and durability, meeting the demands of different market segments within the culinary industry, including gourmet chefs, institutional food service providers, and specialty food retailers. The Matfer BC-11660 embodies the commitment to excellence and innovation synonymous with the Matfer Bourgeat brand, making it a trusted choice for culinary experts worldwide.
Product Description
The Matfer BC-11660 Bron Mandoline Blade Only - 60 Blade Julienne With 3/32" (2.5 Mm) & 3/16" (5 Mm) Wide Cutters - is a precision-engineered tool designed for culinary professionals seeking high-quality slicing and julienning capabilities. Perfectly compatible with models 215030-035,215029, and 215030, this blade assembly is crafted from durable stainless steel, ensuring long-lasting performance and resistance to corrosion. The inclusion of two distinct cutter widths, 3/32" (2.5 mm) and 3/16" (5 mm), provides versatility in food preparation, allowing chefs to achieve uniform, aesthetically pleasing results for various ingredients. As an essential component for professional kitchens, the Matfer BC-11660 is particularly valuable in settings requiring consistent, high-volume output such as restaurants, catering services, and culinary schools. Its precise engineering supports detailed culinary work, ensuring efficiency and precision in food presentation. This product stands out in its category by offering a combination of quality, adaptability, and durability, meeting the demands of different market segments within the culinary industry, including gourmet chefs, institutional food service providers, and specialty food retailers. The Matfer BC-11660 embodies the commitment to excellence and innovation synonymous with the Matfer Bourgeat brand, making it a trusted choice for culinary experts worldwide.
Product information
| Manufacturer | Matfer Bourgeat |
|---|---|
| Model Number | BC-11660 |
| Manufacturer Part # | BC-11660 |
| Type | Blade |
Certifications
No certifications available
