Matfer Bourgeat  |  MFG #: LER-4044  | Item #: 63692

Matfer LER-4044 Vertical Blade 1/12” Spacing For Le Rouet Vegetable Slicer #LER-4030CLR

$51.81 $85.00

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  • Efficient slicing with 1/12” blade spacing
  • Compatible with Le Rouet slicer #LER-4030CLR
  • Precision-made in France
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Matfer LER-4044 Vertical Blade 1/12” Spacing For Le Rouet Vegetable Slicer #LER-4030CLR is an essential component crafted to enhance the precision and efficiency of the Le Rouet vegetable slicer. Manufactured in France, this vertical blade is designed with meticulous attention to detail, providing a 1/12” spacing that ensures uniform slices for a variety of vegetables. The Matfer LER-4044 blade offers a specialized solution for professional kitchens and culinary establishments, enabling chefs to achieve consistent cuts with ease. Its compatibility with the Le Rouet vegetable slicer #LER-4030CLR underscores its role as a critical accessory for those aiming to maintain high standards of food presentation and preparation. The precision-engineered design of the Matfer LER-4044 blade makes it a valuable asset for segments within the food industry that demand accuracy and reliability, such as gourmet restaurants, catering services, and large-scale food production facilities. By integrating this vertical blade into their equipment lineup, culinary professionals can optimize their slicing operations, enhancing both efficiency and the aesthetic appeal of their vegetable dishes.

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Product Description

Matfer LER-4044 Vertical Blade 1/12” Spacing For Le Rouet Vegetable Slicer #LER-4030CLR is an essential component crafted to enhance the precision and efficiency of the Le Rouet vegetable slicer. Manufactured in France, this vertical blade is designed with meticulous attention to detail, providing a 1/12” spacing that ensures uniform slices for a variety of vegetables. The Matfer LER-4044 blade offers a specialized solution for professional kitchens and culinary establishments, enabling chefs to achieve consistent cuts with ease. Its compatibility with the Le Rouet vegetable slicer #LER-4030CLR underscores its role as a critical accessory for those aiming to maintain high standards of food presentation and preparation. The precision-engineered design of the Matfer LER-4044 blade makes it a valuable asset for segments within the food industry that demand accuracy and reliability, such as gourmet restaurants, catering services, and large-scale food production facilities. By integrating this vertical blade into their equipment lineup, culinary professionals can optimize their slicing operations, enhancing both efficiency and the aesthetic appeal of their vegetable dishes.

Product information

Technical specs
Manufacturer Matfer Bourgeat
Model Number LER-4044
Manufacturer Part # LER-4044
Made in France Approved Yes
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Matfer LER-4044 Vertical Blade 1/12” Spacing For Le Rouet Vegetable Slicer #LER-4030CLR
Matfer Bourgeat

Matfer LER-4044 Vertical Blade 1/12” Spacing For Le Rouet Vegetable Slicer #LER-4030CLR

$51.81 $85.00

Matfer LER-4044 Vertical Blade 1/12” Spacing For Le Rouet Vegetable Slicer #LER-4030CLR is an essential component crafted to enhance the precision and efficiency of the Le Rouet vegetable slicer. Manufactured in France, this vertical blade is designed with meticulous attention to detail, providing a 1/12” spacing that ensures uniform slices for a variety of vegetables. The Matfer LER-4044 blade offers a specialized solution for professional kitchens and culinary establishments, enabling chefs to achieve consistent cuts with ease. Its compatibility with the Le Rouet vegetable slicer #LER-4030CLR underscores its role as a critical accessory for those aiming to maintain high standards of food presentation and preparation. The precision-engineered design of the Matfer LER-4044 blade makes it a valuable asset for segments within the food industry that demand accuracy and reliability, such as gourmet restaurants, catering services, and large-scale food production facilities. By integrating this vertical blade into their equipment lineup, culinary professionals can optimize their slicing operations, enhancing both efficiency and the aesthetic appeal of their vegetable dishes.

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