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$524.25 $699.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Matfer N5700 Hand Sausage Stuffer Manual Vertical

Matfer Bourgeat  |  MFG #: N5700  |  Item #: 63708  |  UPC #: 3325980011615
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Item: #63708
Technical details
Manufacturer Matfer Bourgeat
Model Number N5700
Manufacturer Part # N5700
Direction Vertical
Height 18.7"
Width 11.81"
Depth 8.66"

About this item

Product Details

The Matfer N5700 Hand Sausage Stuffer Manual Vertical is a precision-engineered tool designed for culinary professionals and enthusiasts who require consistency and efficiency in sausage production. This manual stuffer features a vertical design with a robust capacity of 6.6 pounds, translating to 3 liters, ensuring ample space for creating large batches of sausages. Included with the stuffer are three funnels, each with different diameters - 1/3 inch, 2/3 inch, and 1 inch - providing versatility for various sausage sizes and culinary applications. The unit is equipped with a crank handle, facilitating smooth and controlled operation during the stuffing process. Constructed with an epoxy frame, the stuffer promises durability and resistance to wear, while the stainless steel tank offers a hygienic and easy-to-clean surface, crucial for maintaining food safety standards. The Matfer N5700 is an exceptional choice for small-scale commercial kitchens, butcher shops, and home use, providing reliable performance for those who prioritize precision and quality in their sausage-making endeavors.

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Matfer Bourgeat

Matfer N5700 Hand Sausage Stuffer Manual Vertical

$524.25 $699.00

The Matfer N5700 Hand Sausage Stuffer Manual Vertical is a precision-engineered tool designed for culinary professionals and enthusiasts who require consistency and efficiency in sausage production. This manual stuffer features a vertical design with a robust capacity of 6.6 pounds, translating to 3 liters, ensuring ample space for creating large batches of sausages. Included with the stuffer are three funnels, each with different diameters - 1/3 inch, 2/3 inch, and 1 inch - providing versatility for various sausage sizes and culinary applications. The unit is equipped with a crank handle, facilitating smooth and controlled operation during the stuffing process. Constructed with an epoxy frame, the stuffer promises durability and resistance to wear, while the stainless steel tank offers a hygienic and easy-to-clean surface, crucial for maintaining food safety standards. The Matfer N5700 is an exceptional choice for small-scale commercial kitchens, butcher shops, and home use, providing reliable performance for those who prioritize precision and quality in their sausage-making endeavors.

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