Maxximum MXCB48HC Maxx Cold X-Series Refrigerated Chef Base 6.5 Cu. Ft. Capacity
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- Maxximum MXCB48HC Chef Base with 6.5 cu. ft. capacity
- Temperature range from 33°F to 41°F for optimal food safety
- Features (2) drawers for organized storage
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The Maxximum MXCB48HC Maxx Cold X-Series Refrigerated Chef Base - 6.5 Cu. Ft. Capacity is a versatile and robust refrigeration solution designed for culinary professionals. With a spacious 6.5 cubic feet capacity, this unit accommodates a wide range of storage needs, making it an ideal choice for restaurants and commercial kitchens. The temperature is adjustable between 33°F to 41°F, ensuring optimal preservation of perishable items. The chef base features two drawers for easy access and organization of ingredients and supplies. Utilizing forced-air refrigeration, the MXCB48HC maintains consistent cooling, while the automatic defrost function enhances user convenience by reducing maintenance needs. Constructed with stainless steel interior and exterior, the unit ensures durability and resilience in high-demand environments. It is equipped with four 5-inch swivel casters, facilitating effortless mobility within the kitchen space. The side-mounted compressor is designed to maximize storage capacity and accessibility. Employing R290 Hydrocarbon refrigerant, this unit is environmentally friendly and energy-efficient. Certified by cETLus and ETL-Sanitation, the Maxx Cold X-Series Refrigerated Chef Base complies with industry standards for safety and sanitation. Its innovative design and reliable performance make it a valuable asset in any professional kitchen, providing efficient cold storage with practical features.
Product Description
The Maxximum MXCB48HC Maxx Cold X-Series Refrigerated Chef Base - 6.5 Cu. Ft. Capacity is a versatile and robust refrigeration solution designed for culinary professionals. With a spacious 6.5 cubic feet capacity, this unit accommodates a wide range of storage needs, making it an ideal choice for restaurants and commercial kitchens. The temperature is adjustable between 33°F to 41°F, ensuring optimal preservation of perishable items. The chef base features two drawers for easy access and organization of ingredients and supplies. Utilizing forced-air refrigeration, the MXCB48HC maintains consistent cooling, while the automatic defrost function enhances user convenience by reducing maintenance needs. Constructed with stainless steel interior and exterior, the unit ensures durability and resilience in high-demand environments. It is equipped with four 5-inch swivel casters, facilitating effortless mobility within the kitchen space. The side-mounted compressor is designed to maximize storage capacity and accessibility. Employing R290 Hydrocarbon refrigerant, this unit is environmentally friendly and energy-efficient. Certified by cETLus and ETL-Sanitation, the Maxx Cold X-Series Refrigerated Chef Base complies with industry standards for safety and sanitation. Its innovative design and reliable performance make it a valuable asset in any professional kitchen, providing efficient cold storage with practical features.
Product information
| Manufacturer | Maxximum |
|---|---|
| Model Number | MXCB48HC |
| Manufacturer Part # | MXCB48HC |
| Top Finish | Stainless Steel Top |
| Exterior Finish | All Stainless Steel Exterior |
| Drawer Qty | 2 Drawers |
| Refrigeration | Self-contained, Side Mounted |
| Width | 49" - 60" Wide |
| Height | 26" |
| Width | 50" |
| Depth | 31.9" |
| Weight | 260 lbs |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
