Maxximum MXCB60HC Maxx Cold X-Series Refrigerated Chef Base 8.8 Cu. Ft. Capacity
- Refrigerated Chef Base with 8.8 cu. ft. capacity
- Maintains temperature range of 33°F to 41°F
- Equipped with 2 convenient drawers
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The Maxximum MXCB60HC Maxx Cold X-Series Refrigerated Chef Base - 8.8 Cu. Ft. Capacity is a highly efficient solution for commercial kitchens requiring reliable refrigeration. This unit boasts a spacious 8.8 cubic feet of storage, ideal for chefs needing ample space to store ingredients at optimal freshness. With a temperature range of 33°F to 41°F, it ensures precise cooling suitable for various culinary demands. The chef base features two robust drawers, engineered for easy access and organization, enhancing kitchen productivity. Employing a forced-air refrigeration system, it guarantees a consistent and even temperature distribution throughout the unit. Automatic defrost functionality ensures minimal maintenance and maximum efficiency. Constructed with a durable stainless steel interior and exterior, the unit combines longevity with easy-to-clean surfaces. Equipped with four 5-inch swivel casters, this chef base provides mobility, allowing for flexible kitchen arrangements. The side-mounted compressor and use of R290 Hydrocarbon refrigerant highlight its energy-efficient and eco-friendly design. Certified by cETLus and ETL-Sanitation, this refrigerated chef base meets rigorous safety and sanitation standards, making it a dependable choice for professional kitchens. This product's blend of size, technology, and robust construction makes it an essential asset for culinary environments that prioritize performance and sustainability.
Product Description
The Maxximum MXCB60HC Maxx Cold X-Series Refrigerated Chef Base - 8.8 Cu. Ft. Capacity is a highly efficient solution for commercial kitchens requiring reliable refrigeration. This unit boasts a spacious 8.8 cubic feet of storage, ideal for chefs needing ample space to store ingredients at optimal freshness. With a temperature range of 33°F to 41°F, it ensures precise cooling suitable for various culinary demands. The chef base features two robust drawers, engineered for easy access and organization, enhancing kitchen productivity. Employing a forced-air refrigeration system, it guarantees a consistent and even temperature distribution throughout the unit. Automatic defrost functionality ensures minimal maintenance and maximum efficiency. Constructed with a durable stainless steel interior and exterior, the unit combines longevity with easy-to-clean surfaces. Equipped with four 5-inch swivel casters, this chef base provides mobility, allowing for flexible kitchen arrangements. The side-mounted compressor and use of R290 Hydrocarbon refrigerant highlight its energy-efficient and eco-friendly design. Certified by cETLus and ETL-Sanitation, this refrigerated chef base meets rigorous safety and sanitation standards, making it a dependable choice for professional kitchens. This product's blend of size, technology, and robust construction makes it an essential asset for culinary environments that prioritize performance and sustainability.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
