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$3,999.99 $8,483.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Maxximum MXCB72HC Maxx Cold X-Series Refrigerated Chef Base 11.1 Cu. Ft. Capacity

Maxximum  |  MFG #: MXCB72HC  |  Item #: 846177
Item: #846177

Technical details
Manufacturer Maxximum
Model Number MXCB72HC
Manufacturer Part # MXCB72HC
Exterior Finish All Stainless Steel Exterior
Top Finish Stainless Steel Top
Drawer Qty 4 Drawers
Refrigeration Self-contained, Side Mounted
Width 73" - 84" Wide
Height 26"
Width 74"
Depth 31.9"
Weight 353 lbs
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Maxximum MXCB72HC Maxx Cold X-Series Refrigerated Chef Base is a sophisticated refrigeration solution, perfect for culinary professionals with varied demands. Boasting an impressive capacity of 11.1 cubic feet and a temperature range spanning 33°F to 41°F, this chef base ensures your ingredients remain fresh and ready for use. It features four sturdy drawers, providing ample storage space for kitchen essentials. Utilizing forced-air refrigeration technology, the MXCB72HC guarantees consistent cooling performance. The automatic defrost system simplifies maintenance, ensuring hassle-free operation. Crafted with a robust stainless steel interior and exterior, this unit is designed to withstand the demands of busy kitchen environments. Equipped with four 5-inch swivel casters, the chef base offers superior mobility and flexibility in your workspace. The side-mounted compressor, alongside the eco-friendly R290 Hydrocarbon refrigerant, delivers energy-efficient cooling while minimizing environmental impact. Certified by cETLus and ETL-Sanitation, the Maxximum MXCB72HC adheres to rigorous safety and sanitation standards. This chef base is a valuable asset for various market segments, from bustling restaurants to catering services, providing exceptional reliability and performance tailored to the needs of the food industry.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

Customer reviews

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Maxximum

Maxximum MXCB72HC Maxx Cold X-Series Refrigerated Chef Base 11.1 Cu. Ft. Capacity

$3,999.99 $8,483.00

The Maxximum MXCB72HC Maxx Cold X-Series Refrigerated Chef Base is a sophisticated refrigeration solution, perfect for culinary professionals with varied demands. Boasting an impressive capacity of 11.1 cubic feet and a temperature range spanning 33°F to 41°F, this chef base ensures your ingredients remain fresh and ready for use. It features four sturdy drawers, providing ample storage space for kitchen essentials. Utilizing forced-air refrigeration technology, the MXCB72HC guarantees consistent cooling performance. The automatic defrost system simplifies maintenance, ensuring hassle-free operation. Crafted with a robust stainless steel interior and exterior, this unit is designed to withstand the demands of busy kitchen environments. Equipped with four 5-inch swivel casters, the chef base offers superior mobility and flexibility in your workspace. The side-mounted compressor, alongside the eco-friendly R290 Hydrocarbon refrigerant, delivers energy-efficient cooling while minimizing environmental impact. Certified by cETLus and ETL-Sanitation, the Maxximum MXCB72HC adheres to rigorous safety and sanitation standards. This chef base is a valuable asset for various market segments, from bustling restaurants to catering services, providing exceptional reliability and performance tailored to the needs of the food industry.