Maxximum MXCR29MHC Maxx Cold X-Series 29" Megatop Sandwich & Salad Station 7 Cu. Ft. Storage Capacity

Maxximum  |  MFG #: MXCR29MHC  |  Item #: 845657
$2,199.99 $4,642.00
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  • Compact 29" design for space efficiency
  • 7 cu. ft. storage capacity for ample storage
  • Adjustable shelf for flexible organization
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The Maxximum MXCR29MHC Maxx Cold X-Series 29" Megatop Sandwich & Salad Station is designed for efficient food preparation and storage, featuring a generous 7 cubic feet storage capacity. This one-section unit includes a single adjustable shelf and a hinged door with a recessed handle for easy access. Equipped with an electronic thermostat and a digital LED temperature display, it ensures precise temperature control. The station’s self-contained cooling system utilizes R134A refrigerant, supported by a 3/8 HP rear-mounted compressor for reliable refrigeration. Constructed with a durable stainless steel exterior and a painted aluminum interior, it promises longevity and ease of maintenance. The insulated top cover helps maintain optimal cooling conditions, while its (4) casters - two locking and two non-locking - facilitate smooth mobility. A practical addition to any commercial kitchen, it comes with a cutting board and (12) 1/6 size polycarbonate pans, suitable for efficient sandwich and salad preparation. Certified by cULus and UL EPH, the station adheres to industry standards for safety and performance. This versatile unit is ideal for restaurants, cafes, and delis, providing a robust solution for swift and organized food service operations.

More Details

Product Description

The Maxximum MXCR29MHC Maxx Cold X-Series 29" Megatop Sandwich & Salad Station is designed for efficient food preparation and storage, featuring a generous 7 cubic feet storage capacity. This one-section unit includes a single adjustable shelf and a hinged door with a recessed handle for easy access. Equipped with an electronic thermostat and a digital LED temperature display, it ensures precise temperature control. The station’s self-contained cooling system utilizes R134A refrigerant, supported by a 3/8 HP rear-mounted compressor for reliable refrigeration. Constructed with a durable stainless steel exterior and a painted aluminum interior, it promises longevity and ease of maintenance. The insulated top cover helps maintain optimal cooling conditions, while its (4) casters - two locking and two non-locking - facilitate smooth mobility. A practical addition to any commercial kitchen, it comes with a cutting board and (12) 1/6 size polycarbonate pans, suitable for efficient sandwich and salad preparation. Certified by cULus and UL EPH, the station adheres to industry standards for safety and performance. This versatile unit is ideal for restaurants, cafes, and delis, providing a robust solution for swift and organized food service operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications


From the manufacturer

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Maxximum

Maxximum MXCR29MHC Maxx Cold X-Series 29" Megatop Sandwich & Salad Station 7 Cu. Ft. Storage Capacity

$2,199.99 $4,642.00

The Maxximum MXCR29MHC Maxx Cold X-Series 29" Megatop Sandwich & Salad Station is designed for efficient food preparation and storage, featuring a generous 7 cubic feet storage capacity. This one-section unit includes a single adjustable shelf and a hinged door with a recessed handle for easy access. Equipped with an electronic thermostat and a digital LED temperature display, it ensures precise temperature control. The station’s self-contained cooling system utilizes R134A refrigerant, supported by a 3/8 HP rear-mounted compressor for reliable refrigeration. Constructed with a durable stainless steel exterior and a painted aluminum interior, it promises longevity and ease of maintenance. The insulated top cover helps maintain optimal cooling conditions, while its (4) casters - two locking and two non-locking - facilitate smooth mobility. A practical addition to any commercial kitchen, it comes with a cutting board and (12) 1/6 size polycarbonate pans, suitable for efficient sandwich and salad preparation. Certified by cULus and UL EPH, the station adheres to industry standards for safety and performance. This versatile unit is ideal for restaurants, cafes, and delis, providing a robust solution for swift and organized food service operations.