- Compact 29" design for space efficiency
- 7 cu. ft. storage capacity for ample storage
- Adjustable shelf for flexible organization
- View More Details
- Compact 29" design for space efficiency
- 7 cu. ft. storage capacity for ample storage
- Adjustable shelf for flexible organization
- View More Details
Maxximum MXCR29MHC Maxx Cold X-Series 29" Megatop Sandwich & Salad Station 7 Cu. Ft. Storage Capacity
| Manufacturer | Maxximum |
|---|---|
| Model Number | MXCR29MHC |
| Manufacturer Part # | MXCR29MHC |
| Refrigeration | Self-contained, Rear Mounted |
| No of Doors | 1 Door |
| Compressor Style | Side / Rear Breathing |
| Width (side - side) | 27" - 31" Wide |
| Exterior Finish | All Stainless Steel Exterior |
| Sections | 1 Section |
| Access Type | Doors |
| Height | 43.2" |
| Width | 28.9" |
| Depth | 34.5" |
| Weight | 276 lbs |
| cULus | Yes |
| UL EPH Classified | Yes |
Product Description
The Maxximum MXCR29MHC Maxx Cold X-Series 29" Megatop Sandwich & Salad Station is designed for efficient food preparation and storage, featuring a generous 7 cubic feet storage capacity. This one-section unit includes a single adjustable shelf and a hinged door with a recessed handle for easy access. Equipped with an electronic thermostat and a digital LED temperature display, it ensures precise temperature control. The station’s self-contained cooling system utilizes R134A refrigerant, supported by a 3/8 HP rear-mounted compressor for reliable refrigeration. Constructed with a durable stainless steel exterior and a painted aluminum interior, it promises longevity and ease of maintenance. The insulated top cover helps maintain optimal cooling conditions, while its (4) casters - two locking and two non-locking - facilitate smooth mobility. A practical addition to any commercial kitchen, it comes with a cutting board and (12) 1/6 size polycarbonate pans, suitable for efficient sandwich and salad preparation. Certified by cULus and UL EPH, the station adheres to industry standards for safety and performance. This versatile unit is ideal for restaurants, cafes, and delis, providing a robust solution for swift and organized food service operations.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
