Maxximum MXCR29SHC Maxx Cold X-Series 29" Sandwich & Salad Station 7 Cu. Ft. Storage Capacity
- Maxx Cold X-Series 29" Sandwich Station with 7 cu. ft. capacity
- Includes cutting board & (8) 1/6 size pans
- Features electronic thermostat & LED temperature display
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The Maxximum MXCR29SHC Maxx Cold X-Series 29" Sandwich & Salad Station provides a practical solution for foodservice professionals requiring efficient preparation and storage capabilities. With a 7 cubic foot storage capacity, this one-section unit is equipped with a single adjustable shelf and a hinged door featuring a recessed handle for ease of use. The electronic thermostat and digital LED temperature display ensure precise temperature control, crucial for maintaining food quality. Its stainless steel exterior and painted aluminum interior deliver durability and aesthetic appeal, while the insulated top cover enhances energy efficiency. This unit includes four 3" casters, two of which are locking, to facilitate mobility and stability. The rear-mounted compressor utilizes R290 Hydrocarbon refrigerant, known for its environmentally friendly properties. Additionally, the MXCR29SHC comes with a cutting board and eight 1/6 size polycarbonate pans, making it an ideal choice for sandwich and salad preparation. Operating at 3 amps, this model is both cETLus and ETL-Sanitation certified, affirming its compliance with rigorous safety and sanitation standards. The Maxximum MXCR29SHC Sandwich & Salad Station is designed to meet the diverse needs of restaurants, delis, and catering services, offering reliable performance and exceptional storage solutions.
Product Description
The Maxximum MXCR29SHC Maxx Cold X-Series 29" Sandwich & Salad Station provides a practical solution for foodservice professionals requiring efficient preparation and storage capabilities. With a 7 cubic foot storage capacity, this one-section unit is equipped with a single adjustable shelf and a hinged door featuring a recessed handle for ease of use. The electronic thermostat and digital LED temperature display ensure precise temperature control, crucial for maintaining food quality. Its stainless steel exterior and painted aluminum interior deliver durability and aesthetic appeal, while the insulated top cover enhances energy efficiency. This unit includes four 3" casters, two of which are locking, to facilitate mobility and stability. The rear-mounted compressor utilizes R290 Hydrocarbon refrigerant, known for its environmentally friendly properties. Additionally, the MXCR29SHC comes with a cutting board and eight 1/6 size polycarbonate pans, making it an ideal choice for sandwich and salad preparation. Operating at 3 amps, this model is both cETLus and ETL-Sanitation certified, affirming its compliance with rigorous safety and sanitation standards. The Maxximum MXCR29SHC Sandwich & Salad Station is designed to meet the diverse needs of restaurants, delis, and catering services, offering reliable performance and exceptional storage solutions.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
