Maxximum MXCR48MHC Maxx Cold X-Series 48" Megatop Sandwich & Salad Station 12 Cu. Ft. Storage Capacity
- 12 cu. ft. storage capacity for ample ingredient space
- Two-section design with adjustable shelves for flexibility
- Hinged doors with recessed handles for easy access
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The Maxximum MXCR48MHC Maxx Cold X-Series 48" Megatop Sandwich & Salad Station is engineered for efficiency and versatility in the food service industry, boasting a 12 cu. ft. storage capacity. This two-section unit includes two adjustable shelves and features dual hinged doors with recessed handles for seamless access. Its advanced electronic thermostat paired with a digital LED temperature display ensures precise temperature control, crucial for maintaining the freshness of ingredients. The self-contained cooling system utilizes R134A refrigerant and is powered by a 1/2 HP rear-mounted compressor, providing reliable cooling performance. Designed with a durable stainless steel exterior and a painted aluminum interior, the unit is built to withstand rigorous kitchen environments. An insulated top cover enhances its energy efficiency, while its mobility is supported by four casters—two of which are locking. The station includes a convenient cutting board and eighteen 1/6 size polycarbonate pans, making it an adaptable solution for sandwich and salad preparation. Certified by cULus and UL EPH Classified, the Maxximum MXCR48MHC is a trusted asset for restaurants, delis, and catering services requiring reliable refrigeration and ample workspace.
Product Description
The Maxximum MXCR48MHC Maxx Cold X-Series 48" Megatop Sandwich & Salad Station is engineered for efficiency and versatility in the food service industry, boasting a 12 cu. ft. storage capacity. This two-section unit includes two adjustable shelves and features dual hinged doors with recessed handles for seamless access. Its advanced electronic thermostat paired with a digital LED temperature display ensures precise temperature control, crucial for maintaining the freshness of ingredients. The self-contained cooling system utilizes R134A refrigerant and is powered by a 1/2 HP rear-mounted compressor, providing reliable cooling performance. Designed with a durable stainless steel exterior and a painted aluminum interior, the unit is built to withstand rigorous kitchen environments. An insulated top cover enhances its energy efficiency, while its mobility is supported by four casters—two of which are locking. The station includes a convenient cutting board and eighteen 1/6 size polycarbonate pans, making it an adaptable solution for sandwich and salad preparation. Certified by cULus and UL EPH Classified, the Maxximum MXCR48MHC is a trusted asset for restaurants, delis, and catering services requiring reliable refrigeration and ample workspace.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
