Maxximum MXCR48SHC Maxx Cold X-Series 48" Sandwich & Salad Station 12 Cu. Ft. Storage Capacity
- Maxx Cold X-Series 48" Sandwich & Salad Station
- 12 cu. ft. storage capacity, adjustable shelves
- Hinged doors with recessed handles
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The Maxximum MXCR48SHC Maxx Cold X-Series 48" Sandwich & Salad Station is a versatile refrigeration solution designed for commercial kitchens that demand reliability and ample storage. With a 12 cu. ft. storage capacity, this two-section unit is perfect for storing ingredients and preparing dishes efficiently. The station features two adjustable shelves and two hinged doors with recessed handles, providing easy access and customizable storage options. A state-of-the-art electronic thermostat and digital LED temperature display ensure precise temperature management, crucial for maintaining food safety standards. Its self-contained design, with a robust stainless steel exterior and painted aluminum interior, promises durability and a sleek appearance. The insulated top cover further enhances energy efficiency. Equipped with four 3" casters, including two that lock, the unit offers mobility and stability within busy kitchen environments. The rear-mounted compressor uses R290 Hydrocarbon refrigerant, marking it as an eco-friendly choice. Adding to its functionality, the station includes a cutting board and twelve 1/6 size polycarbonate pans, ideal for organizing ingredients. Operating at 4.3 amps, this unit is cETLus and ETL-Sanitation certified, ensuring compliance with safety and sanitation standards. Suitable for various segments of the food service industry, this station is a practical asset in enhancing kitchen productivity.
Product Description
The Maxximum MXCR48SHC Maxx Cold X-Series 48" Sandwich & Salad Station is a versatile refrigeration solution designed for commercial kitchens that demand reliability and ample storage. With a 12 cu. ft. storage capacity, this two-section unit is perfect for storing ingredients and preparing dishes efficiently. The station features two adjustable shelves and two hinged doors with recessed handles, providing easy access and customizable storage options. A state-of-the-art electronic thermostat and digital LED temperature display ensure precise temperature management, crucial for maintaining food safety standards. Its self-contained design, with a robust stainless steel exterior and painted aluminum interior, promises durability and a sleek appearance. The insulated top cover further enhances energy efficiency. Equipped with four 3" casters, including two that lock, the unit offers mobility and stability within busy kitchen environments. The rear-mounted compressor uses R290 Hydrocarbon refrigerant, marking it as an eco-friendly choice. Adding to its functionality, the station includes a cutting board and twelve 1/6 size polycarbonate pans, ideal for organizing ingredients. Operating at 4.3 amps, this unit is cETLus and ETL-Sanitation certified, ensuring compliance with safety and sanitation standards. Suitable for various segments of the food service industry, this station is a practical asset in enhancing kitchen productivity.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
