Maxximum MXCR60MHC Maxx Cold X-Series 60" Megatop Sandwich & Salad Station 15.5 Cu. Ft. Storage Capacity
Delivery to:
- Megatop sandwich & salad station for efficient food prep
- 15.5 cu. ft. storage capacity for ample space
- Two adjustable shelves for customized organization
- View More Details
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The Maxximum MXCR60MHC Maxx Cold X-Series 60" Megatop Sandwich & Salad Station is a versatile solution for commercial kitchens requiring efficient preparation and storage space. With a 15.5 cubic feet storage capacity, it is designed to accommodate the demanding needs of the foodservice industry. This two-section unit includes two adjustable shelves and two hinged doors with recessed handles, ensuring easy access and organization. Featuring an electronic thermostat and digital LED temperature display, it allows precise temperature control for optimal food preservation. The self-contained cooling system, utilizing R134A refrigerant, and a robust 1/2 HP rear-mounted compressor, ensure reliable and efficient cooling performance. The stainless steel exterior and painted aluminum interior provide durability and an easy-to-clean surface. An insulated top cover enhances energy efficiency, while four casters, including two locking, offer mobility and stability. This station includes a cutting board and twenty-four 1/6 size polycarbonate pans for versatile food preparation needs. Certified by cULus and UL EPH, this unit meets high standards of safety and performance, making it ideal for restaurants, cafes, and catering services seeking a practical and robust sandwich and salad preparation station.
Product Description
The Maxximum MXCR60MHC Maxx Cold X-Series 60" Megatop Sandwich & Salad Station is a versatile solution for commercial kitchens requiring efficient preparation and storage space. With a 15.5 cubic feet storage capacity, it is designed to accommodate the demanding needs of the foodservice industry. This two-section unit includes two adjustable shelves and two hinged doors with recessed handles, ensuring easy access and organization. Featuring an electronic thermostat and digital LED temperature display, it allows precise temperature control for optimal food preservation. The self-contained cooling system, utilizing R134A refrigerant, and a robust 1/2 HP rear-mounted compressor, ensure reliable and efficient cooling performance. The stainless steel exterior and painted aluminum interior provide durability and an easy-to-clean surface. An insulated top cover enhances energy efficiency, while four casters, including two locking, offer mobility and stability. This station includes a cutting board and twenty-four 1/6 size polycarbonate pans for versatile food preparation needs. Certified by cULus and UL EPH, this unit meets high standards of safety and performance, making it ideal for restaurants, cafes, and catering services seeking a practical and robust sandwich and salad preparation station.
Product information
| Manufacturer | Maxximum |
|---|---|
| Model Number | MXCR60MHC |
| Manufacturer Part # | MXCR60MHC |
| Exterior Finish | All Stainless Steel Exterior |
| No of Doors | 2 Doors |
| Sections | 2 Section |
| Access Type | Doors |
| Width (side - side) | 60" - 63" Wide |
| Compressor Style | Side / Rear Breathing |
| Refrigeration | Self-contained, Rear Mounted |
| Height | 43.2" |
| Width | 61.2" |
| Depth | 34.5" |
| Weight | 362 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
