Maxximum MXCR72SHC Maxx Cold X-Series 72" Sandwich & Salad Station 18 Cu. Ft. Storage Capacity
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- Maxx Cold X-Series with 18 cu. ft. storage
- 72" wide for ample sandwich & salad prep
- Three adjustable shelves for versatile storage
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The Maxximum MXCR72SHC Maxx Cold X-Series 72" Sandwich & Salad Station is a versatile refrigeration solution tailored for the food service industry, with an 18 cu. ft. storage capacity. This three-section unit features three adjustable shelves for customizable organization and three hinged doors equipped with recessed handles for easy access. The electronic thermostat, paired with a digital LED temperature display, ensures precise temperature control. Built with a durable stainless steel exterior and a painted aluminum interior, it boasts an insulated top cover to maintain optimal storage conditions. The station is designed for mobility with four 3" casters, two of which are locking, providing stability when needed. Utilizing R290 Hydrocarbon refrigerant and a rear-mounted compressor, it is environmentally friendly and efficient. Included are a cutting board and 18 1/6 size polycarbonate pans, making it suitable for fast-paced kitchen environments. With an electrical requirement of 4.3 amps and certified with cETLus and ETL-Sanitation, this sandwich and salad station combines functionality, sustainability, and compliance with industry standards, making it an excellent choice for restaurants, cafes, and catering services seeking reliable refrigerated prep solutions.
Product Description
The Maxximum MXCR72SHC Maxx Cold X-Series 72" Sandwich & Salad Station is a versatile refrigeration solution tailored for the food service industry, with an 18 cu. ft. storage capacity. This three-section unit features three adjustable shelves for customizable organization and three hinged doors equipped with recessed handles for easy access. The electronic thermostat, paired with a digital LED temperature display, ensures precise temperature control. Built with a durable stainless steel exterior and a painted aluminum interior, it boasts an insulated top cover to maintain optimal storage conditions. The station is designed for mobility with four 3" casters, two of which are locking, providing stability when needed. Utilizing R290 Hydrocarbon refrigerant and a rear-mounted compressor, it is environmentally friendly and efficient. Included are a cutting board and 18 1/6 size polycarbonate pans, making it suitable for fast-paced kitchen environments. With an electrical requirement of 4.3 amps and certified with cETLus and ETL-Sanitation, this sandwich and salad station combines functionality, sustainability, and compliance with industry standards, making it an excellent choice for restaurants, cafes, and catering services seeking reliable refrigerated prep solutions.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
