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Maxximum MXSH19.4SHC Maxx Cold Select Series Chest Freezer 19.4 Cu. Ft. 11.2°F To -1°F Temperature Range
| Manufacturer | Maxximum |
|---|---|
| Model Number | MXSH19.4SHC |
| Manufacturer Part # | MXSH19.4SHC |
| Exterior Finish | All White Exterior |
| Door Type | Solid Door(s) |
| Width (side - side) | 61 - 72" |
| Door Style | Hinged / Flip Top |
| Height | 33.6" |
| Width | 71.3" |
| Depth | 29.7" |
| Weight | 205 lbs |
| cETLus | Yes |
| ETL-Sanitation | Yes |
About this item
Product Details
Product Details
The Maxximum MXSH19.4SHC Maxx Cold Select Series Chest Freezer is a robust and versatile storage solution with a substantial capacity of 19.4 cubic feet. It is engineered to maintain a precise temperature range from -11.2°F to -1°F, making it suitable for various commercial applications. This chest freezer features manual defrosting and an exterior temperature display for easy monitoring of internal conditions. The solid hinged locking lid ensures secure storage, while the two wire storage baskets provide organized compartmentalization. Its interior is crafted from durable aluminum, complemented by a white powder-coated steel exterior, enhancing its durability and aesthetic appeal. The adjustable feet allow for stability on uneven surfaces. Utilizing R290a Hydrocarbon refrigerant, it is designed for efficient and environmentally friendly operation. The self-contained refrigeration system further underscores its reliability and ease of installation. It carries certifications from cETLus and ETL-Sanitation, affirming its compliance with safety and sanitation standards. This freezer is an excellent choice for businesses requiring dependable cold storage, from restaurants and supermarkets to food processing facilities, offering unmatched temperature control and durability within the industry.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
