Maxximum MXSR48SHC Maxx Cold Select Series Sandwich & Salad Station Two-section
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- Maxx Cold Select Series, ideal for sandwiches & salads
- 48-1/2"W, fits into compact kitchen spaces
- 13.77 cu. ft. storage for ample ingredient storage
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The Maxximum MXSR48SHC Maxx Cold Select Series Sandwich & Salad Station is a versatile two-section unit designed for efficient food preparation in commercial kitchens. With a width of 48-1/2 inches and a storage capacity of 13.77 cubic feet, it accommodates either six 1/3 size pans or twelve 1/6 size pans, catering to diverse culinary needs. This unit features a hinged food cover and two solid hinged doors for secure storage. Inside, two adjustable wire shelves offer customizable storage solutions. The digital temperature display and forced-air cooling, powered by a rear-mounted compressor using R290A Hydrocarbon refrigerant, ensure optimal temperature control. The station is equipped with a reversible cutting board, enhancing its functionality for food preparation tasks. Constructed with a durable aluminum interior and a stainless steel exterior, it is built to withstand the demands of a high-traffic kitchen. The inclusion of four casters, two of which are locking, allows for easy mobility and stability within the workspace. Certified by cETLus and ETL-Sanitation, this sandwich and salad station meets stringent safety and sanitation standards, making it an essential asset for various foodservice environments, from bustling restaurants to catering facilities, ensuring both efficiency and reliability.
Product Description
The Maxximum MXSR48SHC Maxx Cold Select Series Sandwich & Salad Station is a versatile two-section unit designed for efficient food preparation in commercial kitchens. With a width of 48-1/2 inches and a storage capacity of 13.77 cubic feet, it accommodates either six 1/3 size pans or twelve 1/6 size pans, catering to diverse culinary needs. This unit features a hinged food cover and two solid hinged doors for secure storage. Inside, two adjustable wire shelves offer customizable storage solutions. The digital temperature display and forced-air cooling, powered by a rear-mounted compressor using R290A Hydrocarbon refrigerant, ensure optimal temperature control. The station is equipped with a reversible cutting board, enhancing its functionality for food preparation tasks. Constructed with a durable aluminum interior and a stainless steel exterior, it is built to withstand the demands of a high-traffic kitchen. The inclusion of four casters, two of which are locking, allows for easy mobility and stability within the workspace. Certified by cETLus and ETL-Sanitation, this sandwich and salad station meets stringent safety and sanitation standards, making it an essential asset for various foodservice environments, from bustling restaurants to catering facilities, ensuring both efficiency and reliability.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
