Mercer Culinary  |  MFG #: M13610  | Item #: 432301  |  UPC #: 00765301903978

Mercer Culinary M13610 BPX® Cimiter Knife 10" Ice Hardened

$42.91 $75.20

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  • High-carbon, no stain German steel blades for superior durability
  • Ice hardened for exceptional edge retention
  • Textured glass-reinforced nylon handle for a secure grip
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The Mercer Culinary M13610 BPX® Cimiter Knife 10" Ice Hardened is a precision-crafted tool designed to meet the diverse needs of culinary professionals. This knife features a 10-inch blade made from ice-hardened, high-carbon, no-stain German steel, renowned for its exceptional durability and resistance to rust and discoloration. The cutting edge is meticulously honed for superior sharpness, making it ideal for slicing through meats with ease and precision. Its textured glass-reinforced nylon handle provides a comfortable and secure grip, ensuring safety and control during use, even in high-moisture environments. The knife's design is further complemented by its NSF certification, attesting to its adherence to stringent public health and safety standards. Perfect for commercial kitchens, butcher shops, and culinary schools, the Mercer Culinary M13610 BPX® Cimiter Knife offers unmatched performance and reliability. This knife is an essential tool for chefs and butchers seeking precision and quality in their meat processing tasks, making it a valuable addition to any professional culinary toolkit.

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Product Description

The Mercer Culinary M13610 BPX® Cimiter Knife 10" Ice Hardened is a precision-crafted tool designed to meet the diverse needs of culinary professionals. This knife features a 10-inch blade made from ice-hardened, high-carbon, no-stain German steel, renowned for its exceptional durability and resistance to rust and discoloration. The cutting edge is meticulously honed for superior sharpness, making it ideal for slicing through meats with ease and precision. Its textured glass-reinforced nylon handle provides a comfortable and secure grip, ensuring safety and control during use, even in high-moisture environments. The knife's design is further complemented by its NSF certification, attesting to its adherence to stringent public health and safety standards. Perfect for commercial kitchens, butcher shops, and culinary schools, the Mercer Culinary M13610 BPX® Cimiter Knife offers unmatched performance and reliability. This knife is an essential tool for chefs and butchers seeking precision and quality in their meat processing tasks, making it a valuable addition to any professional culinary toolkit.

Product information

Technical specs
Manufacturer Mercer Culinary
Model Number M13610
Manufacturer Part # M13610
Handle Color Black Handle
Handle Material Plastic
Style Stamped
Blade Length 10" Blade
Blade Material High Carbon Stainless Steel
Weight 0.67 lbs
UPC 765301903978
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Mercer Culinary M13610 BPX® Cimiter Knife 10" Ice Hardened
Mercer Culinary

Mercer Culinary M13610 BPX® Cimiter Knife 10" Ice Hardened

$42.91 $75.20

The Mercer Culinary M13610 BPX® Cimiter Knife 10" Ice Hardened is a precision-crafted tool designed to meet the diverse needs of culinary professionals. This knife features a 10-inch blade made from ice-hardened, high-carbon, no-stain German steel, renowned for its exceptional durability and resistance to rust and discoloration. The cutting edge is meticulously honed for superior sharpness, making it ideal for slicing through meats with ease and precision. Its textured glass-reinforced nylon handle provides a comfortable and secure grip, ensuring safety and control during use, even in high-moisture environments. The knife's design is further complemented by its NSF certification, attesting to its adherence to stringent public health and safety standards. Perfect for commercial kitchens, butcher shops, and culinary schools, the Mercer Culinary M13610 BPX® Cimiter Knife offers unmatched performance and reliability. This knife is an essential tool for chefs and butchers seeking precision and quality in their meat processing tasks, making it a valuable addition to any professional culinary toolkit.

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