Mercer Culinary M13704 BPX® Boning Knife 5-9/10" Curved
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- Ice hardened, high-carbon German steel for durability
- Curved, semi-flexible blade enhances precision
- Textured, glass-reinforced nylon handle for a secure grip
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The Mercer Culinary M13704 BPX® Boning Knife 5-9/10" Curved is a precision tool tailored for culinary professionals across various segments of the food industry. This boning knife is engineered with a 5-9/10 inch curved, semi-flexible blade, ideal for intricate meat processing tasks. Constructed from ice-hardened, high-carbon, no-stain German steel, the blade ensures durability and retains sharpness, essential for efficient cutting performance. The textured glass-reinforced nylon handle provides a secure and comfortable grip, even in demanding kitchen environments, reducing fatigue during extended use. This knife is NSF certified, highlighting its adherence to strict public health and safety standards, making it suitable for commercial kitchens. The unique combination of design and material enhances its functionality, making it a valuable tool for butchers, chefs, and food processing professionals who require precision and reliability in meat preparation. Whether in a bustling restaurant kitchen or a specialized meat processing facility, the Mercer Culinary M13704 BPX® Boning Knife stands out as a versatile and essential tool for achieving optimal results in meat carving and preparation tasks.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
