Mercer Culinary M16190 MX3® Sujihiki Knife 270mm (10-3/5") One-piece

Mercer Culinary  |  MFG #: M16190  |  Item #: 432729
$185.71 $395.30

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  • Mercer Culinary MX3® Sujihiki Knife 270mm (10-3/5")
  • Japanese VG-10 super-steel core blade
  • Sharp taper-ground edge for precision
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The Mercer Culinary M16190 MX3® Sujihiki Knife 270mm (10-3/5") One-piece is a superior cutting instrument designed to meet the diverse needs of culinary professionals. This knife features a full tang, forged from high-quality Japanese VG-10 super-steel, which serves as the core of its 3-layer blade construction. The taper-ground edge ensures precision cutting, making it ideal for slicing tasks in both commercial kitchens and gourmet home settings. Additionally, the knife's triple-riveted, ergonomic Delrin® handles provide a comfortable grip and enhanced control, catering to chefs who prioritize both performance and comfort. The meticulously engineered one-piece design offers a seamless, durable structure that withstands the rigors of continuous use. The 270mm (10-3/5") length of the blade is particularly well-suited for tasks requiring long, smooth cuts, such as slicing roasts, fish, or large fruits. Each feature of the Mercer Culinary M16190 MX3® Sujihiki Knife is thoughtfully crafted to provide a cutting experience that meets the exacting standards of professional chefs, while also offering home cooks a glimpse into the world of high-caliber culinary tools. This knife embodies a fusion of traditional craftsmanship and modern technology, making it a valuable asset in any kitchen where quality and precision are paramount.

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Product Description

The Mercer Culinary M16190 MX3® Sujihiki Knife 270mm (10-3/5") One-piece is a superior cutting instrument designed to meet the diverse needs of culinary professionals. This knife features a full tang, forged from high-quality Japanese VG-10 super-steel, which serves as the core of its 3-layer blade construction. The taper-ground edge ensures precision cutting, making it ideal for slicing tasks in both commercial kitchens and gourmet home settings. Additionally, the knife's triple-riveted, ergonomic Delrin® handles provide a comfortable grip and enhanced control, catering to chefs who prioritize both performance and comfort. The meticulously engineered one-piece design offers a seamless, durable structure that withstands the rigors of continuous use. The 270mm (10-3/5") length of the blade is particularly well-suited for tasks requiring long, smooth cuts, such as slicing roasts, fish, or large fruits. Each feature of the Mercer Culinary M16190 MX3® Sujihiki Knife is thoughtfully crafted to provide a cutting experience that meets the exacting standards of professional chefs, while also offering home cooks a glimpse into the world of high-caliber culinary tools. This knife embodies a fusion of traditional craftsmanship and modern technology, making it a valuable asset in any kitchen where quality and precision are paramount.


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Mercer Culinary

Mercer Culinary M16190 MX3® Sujihiki Knife 270mm (10-3/5") One-piece

$185.71 $395.30

The Mercer Culinary M16190 MX3® Sujihiki Knife 270mm (10-3/5") One-piece is a superior cutting instrument designed to meet the diverse needs of culinary professionals. This knife features a full tang, forged from high-quality Japanese VG-10 super-steel, which serves as the core of its 3-layer blade construction. The taper-ground edge ensures precision cutting, making it ideal for slicing tasks in both commercial kitchens and gourmet home settings. Additionally, the knife's triple-riveted, ergonomic Delrin® handles provide a comfortable grip and enhanced control, catering to chefs who prioritize both performance and comfort. The meticulously engineered one-piece design offers a seamless, durable structure that withstands the rigors of continuous use. The 270mm (10-3/5") length of the blade is particularly well-suited for tasks requiring long, smooth cuts, such as slicing roasts, fish, or large fruits. Each feature of the Mercer Culinary M16190 MX3® Sujihiki Knife is thoughtfully crafted to provide a cutting experience that meets the exacting standards of professional chefs, while also offering home cooks a glimpse into the world of high-caliber culinary tools. This knife embodies a fusion of traditional craftsmanship and modern technology, making it a valuable asset in any kitchen where quality and precision are paramount.