Mercer Culinary M21076 Genesis® Chef's Knife 6" Precision Forged

Mercer Culinary  |  MFG #: M21076  |  Item #: 433277  |  UPC #: 00765301930226
5+ bought in past months
$40.31 $85.80

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  • Mercer Culinary Genesis® Chef's Knife 6"
  • Precision forged high carbon German steel
  • Short bolster for better control
  • View More Details
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The Mercer Culinary M21076 Genesis® Chef's Knife 6" is a precision-forged tool designed for culinary professionals demanding both performance and durability. This knife features a 6-inch blade crafted from high-carbon German steel, known for its exceptional strength and resistance to rust and corrosion. The blade's precision-forged construction ensures superior balance, providing chefs with optimal control during intricate tasks. One of the standout features is the short bolster design, which not only improves the handling of the knife but also allows for easy sharpening from tip to heel. The ergonomic black Santoprene® handle is non-slip, providing a comfortable and secure grip even when wet, reducing the risk of accidents in a fast-paced kitchen environment. This chef's knife is NSF certified, ensuring it meets rigorous standards for quality and safety, making it suitable for use in professional kitchens. The knife's meticulously crafted design and use of high-quality materials make it an ideal choice for chefs across different segments of the culinary industry, from bustling restaurant kitchens to catering businesses and culinary schools, where precision and reliability are paramount.

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Product Description

The Mercer Culinary M21076 Genesis® Chef's Knife 6" is a precision-forged tool designed for culinary professionals demanding both performance and durability. This knife features a 6-inch blade crafted from high-carbon German steel, known for its exceptional strength and resistance to rust and corrosion. The blade's precision-forged construction ensures superior balance, providing chefs with optimal control during intricate tasks. One of the standout features is the short bolster design, which not only improves the handling of the knife but also allows for easy sharpening from tip to heel. The ergonomic black Santoprene® handle is non-slip, providing a comfortable and secure grip even when wet, reducing the risk of accidents in a fast-paced kitchen environment. This chef's knife is NSF certified, ensuring it meets rigorous standards for quality and safety, making it suitable for use in professional kitchens. The knife's meticulously crafted design and use of high-quality materials make it an ideal choice for chefs across different segments of the culinary industry, from bustling restaurant kitchens to catering businesses and culinary schools, where precision and reliability are paramount.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Mercer Culinary

Mercer Culinary M21076 Genesis® Chef's Knife 6" Precision Forged

$40.31 $85.80

The Mercer Culinary M21076 Genesis® Chef's Knife 6" is a precision-forged tool designed for culinary professionals demanding both performance and durability. This knife features a 6-inch blade crafted from high-carbon German steel, known for its exceptional strength and resistance to rust and corrosion. The blade's precision-forged construction ensures superior balance, providing chefs with optimal control during intricate tasks. One of the standout features is the short bolster design, which not only improves the handling of the knife but also allows for easy sharpening from tip to heel. The ergonomic black Santoprene® handle is non-slip, providing a comfortable and secure grip even when wet, reducing the risk of accidents in a fast-paced kitchen environment. This chef's knife is NSF certified, ensuring it meets rigorous standards for quality and safety, making it suitable for use in professional kitchens. The knife's meticulously crafted design and use of high-quality materials make it an ideal choice for chefs across different segments of the culinary industry, from bustling restaurant kitchens to catering businesses and culinary schools, where precision and reliability are paramount.