Mercer Culinary  |  MFG #: M22004  | Item #: 556689

Mercer Culinary M22004 Millennia® Paring Knife 4" Stamped

$6.88 $14.10

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  • Sharp 4" blade for precise slicing
  • High-carbon Japanese steel resists rust
  • Non-slip Santoprene® handle ensures grip
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The Mercer Culinary M22004 Millennia® Paring Knife 4" Stamped is a precision tool designed for culinary professionals and enthusiasts alike, showcasing a seamless blend of durability and functionality. This paring knife features a 4-inch blade crafted from high-carbon Japanese steel, renowned for its exceptional sharpness and edge retention. The blade is stamped, ensuring a lightweight yet sturdy structure, ideal for intricate cutting tasks. The handle is constructed from a combination of Santoprene® and polypropylene, offering a non-slip grip that enhances safety and control, even when wet. Textured finger points provide additional comfort and grip, reducing hand fatigue during extended use. A protective finger guard is integrated for increased user safety. This knife is NSF certified, guaranteeing that it meets strict public health and safety standards. These features make the Mercer Culinary M22004 an indispensable tool for precision tasks in both professional kitchens and home cooking environments, appealing to chefs who value reliability and precision in their culinary instruments.

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Product Description

The Mercer Culinary M22004 Millennia® Paring Knife 4" Stamped is a precision tool designed for culinary professionals and enthusiasts alike, showcasing a seamless blend of durability and functionality. This paring knife features a 4-inch blade crafted from high-carbon Japanese steel, renowned for its exceptional sharpness and edge retention. The blade is stamped, ensuring a lightweight yet sturdy structure, ideal for intricate cutting tasks. The handle is constructed from a combination of Santoprene® and polypropylene, offering a non-slip grip that enhances safety and control, even when wet. Textured finger points provide additional comfort and grip, reducing hand fatigue during extended use. A protective finger guard is integrated for increased user safety. This knife is NSF certified, guaranteeing that it meets strict public health and safety standards. These features make the Mercer Culinary M22004 an indispensable tool for precision tasks in both professional kitchens and home cooking environments, appealing to chefs who value reliability and precision in their culinary instruments.

Product information

Technical specs
Manufacturer Mercer Culinary
Model Number M22004
Manufacturer Part # M22004
Style Stamped
Blade Length 4"
Type Spear Point
Blade Material High Carbon Stainless Steel
Handle Color Black Handle
Handle Material Plastic / Poly -
Weight 0.33 lbs
UPC 765301950552
NSF Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Customer reviews

Mercer Culinary M22004 Millennia® Paring Knife 4" Stamped
Mercer Culinary

Mercer Culinary M22004 Millennia® Paring Knife 4" Stamped

$6.88 $14.10

The Mercer Culinary M22004 Millennia® Paring Knife 4" Stamped is a precision tool designed for culinary professionals and enthusiasts alike, showcasing a seamless blend of durability and functionality. This paring knife features a 4-inch blade crafted from high-carbon Japanese steel, renowned for its exceptional sharpness and edge retention. The blade is stamped, ensuring a lightweight yet sturdy structure, ideal for intricate cutting tasks. The handle is constructed from a combination of Santoprene® and polypropylene, offering a non-slip grip that enhances safety and control, even when wet. Textured finger points provide additional comfort and grip, reducing hand fatigue during extended use. A protective finger guard is integrated for increased user safety. This knife is NSF certified, guaranteeing that it meets strict public health and safety standards. These features make the Mercer Culinary M22004 an indispensable tool for precision tasks in both professional kitchens and home cooking environments, appealing to chefs who value reliability and precision in their culinary instruments.

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