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Mercer Culinary M22608 Millennia® Chef's Knife 8" Stamped

Mercer Culinary  |  MFG #: M22608  |  Item #: 432360  |  UPC #: 00765301904388
10+ bought in past months
$20.25 $43.10
  • High carbon Japanese steel for long-lasting sharpness
  • 8" stamped blade for precise cutting
  • Black non-slip Santoprene® & polypropylene handle
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Description

Specifications

Reviews

Certifications

The Mercer Culinary M22608 Millennia® Chef's Knife 8" Stamped is a culinary tool engineered for precision and reliability, tailored to meet the diverse demands of both professional chefs and culinary enthusiasts. Crafted from high carbon Japanese steel, this knife offers exceptional sharpness and edge retention, making it a dependable choice for a variety of cutting tasks. The blade is stamped, providing a lighter weight for enhanced maneuverability and control. This knife features a black non-slip Santoprene® and polypropylene handle, ensuring a comfortable and secure grip, even in wet conditions. Textured finger points and a protective finger guard enhance safety and stability during use, reducing the risk of accidents. Endorsed by the NSF, this knife meets rigorous public health and safety standards, making it a trustworthy addition to any kitchen. The Mercer Culinary M22608 Millennia® Chef's Knife is designed to cater to the intricate needs of the culinary industry, offering a blend of innovative design, superior material quality, and user-focused features, ideal for precision culinary work and efficient kitchen operations.

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Product Description

The Mercer Culinary M22608 Millennia® Chef's Knife 8" Stamped is a culinary tool engineered for precision and reliability, tailored to meet the diverse demands of both professional chefs and culinary enthusiasts. Crafted from high carbon Japanese steel, this knife offers exceptional sharpness and edge retention, making it a dependable choice for a variety of cutting tasks. The blade is stamped, providing a lighter weight for enhanced maneuverability and control. This knife features a black non-slip Santoprene® and polypropylene handle, ensuring a comfortable and secure grip, even in wet conditions. Textured finger points and a protective finger guard enhance safety and stability during use, reducing the risk of accidents. Endorsed by the NSF, this knife meets rigorous public health and safety standards, making it a trustworthy addition to any kitchen. The Mercer Culinary M22608 Millennia® Chef's Knife is designed to cater to the intricate needs of the culinary industry, offering a blend of innovative design, superior material quality, and user-focused features, ideal for precision culinary work and efficient kitchen operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Mercer Culinary

Mercer Culinary M22608 Millennia® Chef's Knife 8" Stamped

$20.25 $43.10

The Mercer Culinary M22608 Millennia® Chef's Knife 8" Stamped is a culinary tool engineered for precision and reliability, tailored to meet the diverse demands of both professional chefs and culinary enthusiasts. Crafted from high carbon Japanese steel, this knife offers exceptional sharpness and edge retention, making it a dependable choice for a variety of cutting tasks. The blade is stamped, providing a lighter weight for enhanced maneuverability and control. This knife features a black non-slip Santoprene® and polypropylene handle, ensuring a comfortable and secure grip, even in wet conditions. Textured finger points and a protective finger guard enhance safety and stability during use, reducing the risk of accidents. Endorsed by the NSF, this knife meets rigorous public health and safety standards, making it a trustworthy addition to any kitchen. The Mercer Culinary M22608 Millennia® Chef's Knife is designed to cater to the intricate needs of the culinary industry, offering a blend of innovative design, superior material quality, and user-focused features, ideal for precision culinary work and efficient kitchen operations.

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