Mercer Culinary M22707BR Millennia Colors® Santoku Knife 7" Granton Edge

Mercer Culinary  |  MFG #: M22707BR  |  Item #: 433918  |  UPC #: 00765301907822
$20.43 $43.50

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  • High carbon Japanese steel for superior performance
  • 7" granton edge blade reduces sticking
  • Non-slip Santoprene® & polypropylene handle
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The Mercer Culinary M22707BR Millennia Colors® Santoku Knife 7" Granton Edge is a versatile tool that integrates form and function, catering to both professional chefs and culinary enthusiasts. This knife features a 7-inch blade made from high-carbon Japanese steel, known for its sharpness and durability, making it an ideal choice for precise cutting tasks. The blade is stamped and includes a Granton edge, which reduces friction and prevents food from sticking, enhancing efficiency during use. Designed with a brown handle, it aligns with the HACCP color-coding system, offering a dedicated use option to prevent cross-contamination in commercial kitchens. The handle is constructed from a combination of non-slip Santoprene® and polypropylene, providing a comfortable yet secure grip, even in wet conditions. Textured finger points and a protective finger guard further enhance safety, reducing the risk of accidents during operation. This knife is NSF certified, ensuring it meets high standards for public health protection. The Mercer Culinary M22707BR is a reliable choice for food service professionals seeking a blend of performance, safety, and hygiene in their kitchen arsenal.

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Product Description

The Mercer Culinary M22707BR Millennia Colors® Santoku Knife 7" Granton Edge is a versatile tool that integrates form and function, catering to both professional chefs and culinary enthusiasts. This knife features a 7-inch blade made from high-carbon Japanese steel, known for its sharpness and durability, making it an ideal choice for precise cutting tasks. The blade is stamped and includes a Granton edge, which reduces friction and prevents food from sticking, enhancing efficiency during use. Designed with a brown handle, it aligns with the HACCP color-coding system, offering a dedicated use option to prevent cross-contamination in commercial kitchens. The handle is constructed from a combination of non-slip Santoprene® and polypropylene, providing a comfortable yet secure grip, even in wet conditions. Textured finger points and a protective finger guard further enhance safety, reducing the risk of accidents during operation. This knife is NSF certified, ensuring it meets high standards for public health protection. The Mercer Culinary M22707BR is a reliable choice for food service professionals seeking a blend of performance, safety, and hygiene in their kitchen arsenal.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Mercer Culinary

Mercer Culinary M22707BR Millennia Colors® Santoku Knife 7" Granton Edge

$20.43 $43.50

The Mercer Culinary M22707BR Millennia Colors® Santoku Knife 7" Granton Edge is a versatile tool that integrates form and function, catering to both professional chefs and culinary enthusiasts. This knife features a 7-inch blade made from high-carbon Japanese steel, known for its sharpness and durability, making it an ideal choice for precise cutting tasks. The blade is stamped and includes a Granton edge, which reduces friction and prevents food from sticking, enhancing efficiency during use. Designed with a brown handle, it aligns with the HACCP color-coding system, offering a dedicated use option to prevent cross-contamination in commercial kitchens. The handle is constructed from a combination of non-slip Santoprene® and polypropylene, providing a comfortable yet secure grip, even in wet conditions. Textured finger points and a protective finger guard further enhance safety, reducing the risk of accidents during operation. This knife is NSF certified, ensuring it meets high standards for public health protection. The Mercer Culinary M22707BR is a reliable choice for food service professionals seeking a blend of performance, safety, and hygiene in their kitchen arsenal.