Mercer Culinary M23607 Renaissance® 2 3/4" Parmesan Cheese Knife One-piece Precision Forged

Mercer Culinary  |  MFG #: M23607  |  Item #: 667320
$21.00 $44.70

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  • Precision forged from high carbon German steel
  • Ergonomic POM handle for comfortable grip
  • Triple riveted for enhanced durability
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The Mercer Culinary M23607 Renaissance® 2 3/4" Parmesan Cheese Knife is an expertly crafted tool, designed for precision and durability. Made from one-piece precision-forged high carbon German steel, this knife offers exceptional strength and maintains its sharp edge over time, making it ideal for both professional chefs and home cooking enthusiasts. The triple-riveted design enhances stability, providing a sense of reliability and control with every use. Its ergonomic POM (polyoxymethylene) handle is meticulously designed to provide a comfortable grip, reducing hand fatigue during extended use. With a compact 2 3/4-inch blade, this knife is specifically engineered for handling hard cheeses like Parmesan, allowing for precise cuts and easy maneuverability. The combination of high-quality materials and thoughtful design makes this Parmesan cheese knife a must-have for culinary professionals looking for reliable performance or for cheese connoisseurs seeking a specialized tool that excels in function and form. Its integration into both professional kitchens and home settings highlights its versatility and enduring appeal, ensuring it meets the demands of varied market segments within the culinary industry.

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Product Description

The Mercer Culinary M23607 Renaissance® 2 3/4" Parmesan Cheese Knife is an expertly crafted tool, designed for precision and durability. Made from one-piece precision-forged high carbon German steel, this knife offers exceptional strength and maintains its sharp edge over time, making it ideal for both professional chefs and home cooking enthusiasts. The triple-riveted design enhances stability, providing a sense of reliability and control with every use. Its ergonomic POM (polyoxymethylene) handle is meticulously designed to provide a comfortable grip, reducing hand fatigue during extended use. With a compact 2 3/4-inch blade, this knife is specifically engineered for handling hard cheeses like Parmesan, allowing for precise cuts and easy maneuverability. The combination of high-quality materials and thoughtful design makes this Parmesan cheese knife a must-have for culinary professionals looking for reliable performance or for cheese connoisseurs seeking a specialized tool that excels in function and form. Its integration into both professional kitchens and home settings highlights its versatility and enduring appeal, ensuring it meets the demands of varied market segments within the culinary industry.


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Mercer Culinary

Mercer Culinary M23607 Renaissance® 2 3/4" Parmesan Cheese Knife One-piece Precision Forged

$21.00 $44.70

The Mercer Culinary M23607 Renaissance® 2 3/4" Parmesan Cheese Knife is an expertly crafted tool, designed for precision and durability. Made from one-piece precision-forged high carbon German steel, this knife offers exceptional strength and maintains its sharp edge over time, making it ideal for both professional chefs and home cooking enthusiasts. The triple-riveted design enhances stability, providing a sense of reliability and control with every use. Its ergonomic POM (polyoxymethylene) handle is meticulously designed to provide a comfortable grip, reducing hand fatigue during extended use. With a compact 2 3/4-inch blade, this knife is specifically engineered for handling hard cheeses like Parmesan, allowing for precise cuts and easy maneuverability. The combination of high-quality materials and thoughtful design makes this Parmesan cheese knife a must-have for culinary professionals looking for reliable performance or for cheese connoisseurs seeking a specialized tool that excels in function and form. Its integration into both professional kitchens and home settings highlights its versatility and enduring appeal, ensuring it meets the demands of varied market segments within the culinary industry.