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Mercer Culinary M23820 Millennia® Boning Knife 6" Curved

Mercer Culinary  |  MFG #: M23820  |  Item #: 432292
$15.88 $33.80

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  • Mercer Culinary M23820 Millennia® Boning Knife
  • 6" curved blade for precise cuts
  • High carbon Japanese steel for durability
  • View More Details
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Description

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The Mercer Culinary M23820 Millennia® Boning Knife 6" Curved is a finely crafted utensil tailored for precision and efficiency in professional kitchens. With a curved, stamped blade forged from high carbon Japanese steel, this knife offers superior durability and sharpness, essential for effective meat deboning. Its black non-slip Santoprene® & polypropylene handle is ergonomically designed, incorporating textured finger points and a protective finger guard, ensuring a secure grip and minimizing the risk of accidents. The knife's construction not only guarantees a comfortable handling experience but also enhances safety during intensive use. As an NSF-certified product, the Mercer Culinary M23820 meets rigorous public health standards, making it a trusted choice for culinary professionals. This boning knife is a valuable tool for chefs and butchers alike, offering unparalleled control and precision, which can lead to more efficient food preparation processes. The design and material choices reflect a commitment to quality, ensuring that the knife remains a reliable asset across various culinary environments, from bustling restaurant kitchens to specialized butcheries, highlighting its versatility and reliability in meeting the demands of the culinary industry.

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Product Description

The Mercer Culinary M23820 Millennia® Boning Knife 6" Curved is a finely crafted utensil tailored for precision and efficiency in professional kitchens. With a curved, stamped blade forged from high carbon Japanese steel, this knife offers superior durability and sharpness, essential for effective meat deboning. Its black non-slip Santoprene® & polypropylene handle is ergonomically designed, incorporating textured finger points and a protective finger guard, ensuring a secure grip and minimizing the risk of accidents. The knife's construction not only guarantees a comfortable handling experience but also enhances safety during intensive use. As an NSF-certified product, the Mercer Culinary M23820 meets rigorous public health standards, making it a trusted choice for culinary professionals. This boning knife is a valuable tool for chefs and butchers alike, offering unparalleled control and precision, which can lead to more efficient food preparation processes. The design and material choices reflect a commitment to quality, ensuring that the knife remains a reliable asset across various culinary environments, from bustling restaurant kitchens to specialized butcheries, highlighting its versatility and reliability in meeting the demands of the culinary industry.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Mercer Culinary

Mercer Culinary M23820 Millennia® Boning Knife 6" Curved

$15.88 $33.80

The Mercer Culinary M23820 Millennia® Boning Knife 6" Curved is a finely crafted utensil tailored for precision and efficiency in professional kitchens. With a curved, stamped blade forged from high carbon Japanese steel, this knife offers superior durability and sharpness, essential for effective meat deboning. Its black non-slip Santoprene® & polypropylene handle is ergonomically designed, incorporating textured finger points and a protective finger guard, ensuring a secure grip and minimizing the risk of accidents. The knife's construction not only guarantees a comfortable handling experience but also enhances safety during intensive use. As an NSF-certified product, the Mercer Culinary M23820 meets rigorous public health standards, making it a trusted choice for culinary professionals. This boning knife is a valuable tool for chefs and butchers alike, offering unparalleled control and precision, which can lead to more efficient food preparation processes. The design and material choices reflect a commitment to quality, ensuring that the knife remains a reliable asset across various culinary environments, from bustling restaurant kitchens to specialized butcheries, highlighting its versatility and reliability in meeting the demands of the culinary industry.

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